Food Runner
l'abeille
412 Greenwich Street, New York, NY
l'abeille hiring Food Runner in New York, NY

l'abeille hiring Food Runner in New York, NY

l'abeilleMore Info

Full Time • Hourly ($16.00) plus tips
Expired: Dec 14, 2024

Sorry, this job expired on Dec 14, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

5 years


Job Details

l'abeille is a 54 seat French “Bistronomy” Restaurant in the heart of lower Manhattan in Tribeca headed by Chef Mitsunobu Nagae, who has extensive experiences in haute cuisine at multiple Michelin-Starred restaurants in Tokyo (L'Osier, Chateau Restaurant Joel Robuchon), Paris (Ledoyen), and New York (L'Atelier de Joel Robuchon, Shun). His vision for the Restaurant is to provide the kind of food one would be served at great restaurants in France - highest quality food served in a friendly, non-formal environment is the core concept of our dining experience.


As a valuable addition to our team, you must ensure that guests have a pleasant and memorable dining experience. The ideal candidates will be passionate and have a commanding knowledge about food, wine, and service in general. These individuals will be the key points of contact for guests throughout their dining experience. They must have the ability to work well with the team and provide the utmost level of hospitality to our guests.

Kuma Eats LLC and all affiliates are Equal Opportunity Employees. We are committed to creating a safe inclusive work environment in which all employees and guests feel welcome and protected. We respect diversity and are committed to fostering an environment free of discrimination and/or Harassment on the basis of actual or perceived race, color, creed, religion, national origin, ancestry, citizenship status, age, sex, gender, sexual orientation, gender identity, gender expression, marital status, military affiliations, veteran status, physical or mental disability (known or
unknown, visible or invisible) genetic information or any other characteristic protected by any and all applicable laws. Further, we provide equal opportunities in recruitment, employment, career advancement, placement, promotions, transfers, wages, benefits, and all other privileges, terms and conditions of employment.

  • Professional, articulate, friendly, and punctual.
  • Possesses and exhibits the drive to provide exceptional service.
  • Full time flexible hours are required (able to work days, nights, weekends, holidays).
  • Must be able to stand/walk for 8 hours; bend, push, pull; lift 30 lbs.
  • The ability to articulately spiel all dishes to guests according to the restaurant’s standard.
  • Coordinate with Chef on guest allergies and dietary restrictions.  
  • The position requires at least 1 year of Michelin star experience and at least 3 years of experience in the desired job.


If you are interested in joining a company that values dedication, hard work and a commitment to genuine hospitality, please submit your updated resume.


Compensation Details

Compensation: Hourly ($16.00) plus tips

Estimated Weekly Tips: $1,600

Benefits & Perks: Paid Time Off, Commuter Benefits, Dining Discounts


Required Skills

Knowledge About Food, Wine, and Service

Ability to Work Well With a Team

Professionalism

Articulate Communication

Physical Stamina (Ability to Stand/Walk for 8 Hours, Lift 30 Lbs)

Experience in Desired Job Role


View Job Description

Open Jobs From l'abeille


Captain
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Require min. 5 years of experience
Assistant Captain
Full Time • Hourly ($16.00) plus tips
Require min. 5 years of experience
Chef de Partie
Full Time • Hourly ($20.00 - $24.00)
Require min. 2 years of experience
Sommelier
Full Time • Hourly ($16.00) plus tips
Require min. 5 years of experience

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French

Fine Dining

Part of l'abeille

l’abeille is a 54 seat Michelin starred French restaurant located at 412 Greenwich Street on a classic Tribeca cobblestone street corner.

The restaurant is centered on a six-course prix-fixe menu but also provides a rotating selection of seasonal a-la-carte dishes with a strong wine and cocktail program.

l’abeille is the brainchild of Chef Mitsunobu Nagae, a veteran Michelin-starred chef who has worked at multiple legendary restaurants in Tokyo, Paris, and New York. Chef Mitsu was most recently the Chef de Cuisine at Shun in Midtown Manhattan.

https://www.labeille.nyc

Awards
2024
2023
2022
Open Jobs From l'abeille
CaptainAssistant CaptainChef de PartieSee all open jobs (4)

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