Required Years of Experience
2 years
Job Details
Many exciting things are happening at The Dabney, and we would love you to be a part of our growing team.
The Dabney is a restaurant from Chef Jeremiah Langhorne's Washington City Hospitality Group, featuring Mid-Atlantic cuisine cooked in a wood burning hearth. The Dabney opened in 2015 and has been recognized by the James Beard Foundation (Best Chef: Mid-Atlantic, 2018), the Michelin Guide (One Star 2017-present), Washingtonian Magazine's No. 1 Restaurant (2023), along with accolades from Food & Wine and Bon Appetit.
Requirements include:
- Minimum 2 years experience in a serving role (fine dining preferred)
- Enthusiasm for hospitality
- A positive attitude towards fellow employees and a love for working in a team environment
- Food, wine and spirits knowledge and a desire to learn
- A personal interest in quality, regional, and sustainable food
- Flexible schedule
If you want to be a part of our team, email us a resume, introduce yourself, and tell us why you want to work at The Dabney.
The Dabney offers health care benefits and is closed for the following holidays: Thanksgiving, Christmas Eve, Christmas Day and The New Year. The restaurant is additionally always closed Sunday and Monday offering a nicely structured schedule for employees.
Compensation Details
Compensation: Hourly ($38.00 - $45.00) plus tips
Benefits & Perks: Health Insurance, Commuter Benefits, Dining Discounts
Required Skills
Wine Service
Minimum 2 Years Experience in Serving Role (Fine Dining Preferred)
Fine Dining Serving Experience
2 Years Experience in Serving Role
Positive Attitude Towards Fellow Employees and Ability to Work in a Team Environment
Experience in a Serving Role
Food, Wine and Spirits Knowledge With a Desire to Learn
Minimum 2 Years Experience in a Serving Role (Fine Dining Preferred)
Read more
Gallery
Other jobs you might be interested in
American
Fine Dining
Part of Restaurants by Chef Jeremiah Langhorne and Alex Zink
At The Dabney, we source our food from the Mid-Atlantic’s finest farms and purveyors. The centerpiece of our open kitchen is a wood-burning hearth that allows us to showcase the region’s versatility while staying true to its classic cooking methods. In our dining room, guests will find bare tables and exposed historic brick walls, service that’s refined but relaxed, and a dining experience that’s unpretentious, delicious, and fun.
Awards
202420232022202120202019
201820182017
