Job Summary:
We are seeking a skilled and detail-oriented Line Cook to join our kitchen team. The ideal candidate will be responsible for preparing high-quality meals according to our recipes, ensuring efficiency, consistency, and adherence to food safety standards. The Line Cook must be able to work in a fast-paced environment, maintain a clean workstation, and collaborate with the kitchen team to deliver an exceptional dining experience.

Key Responsibilities:

• Prepare and cook menu items according to recipes, portion sizes, and quality standards.
• Set up and stock station with all necessary supplies before and during shifts.
• Ensure food preparation meets company and health department regulations.
• Operate kitchen equipment safely and efficiently.
• Monitor and maintain freshness, temperature, and presentation of food.
• Follow proper food handling, sanitation, and storage procedures.
• Assist in receiving and storing deliveries.
• Maintain a clean and organized workstation.
• Work collaboratively with other kitchen staff to ensure timely service.
• Adhere to safety and hygiene regulations at all times.
• Assist in other kitchen duties as needed.

Duties & Responsibilities

• Arrive to work every day with a positive attitude, a willingness to learn, & prepared for the shift; Place all personal items in the proper designated areas
• Check in with your teammates and the manager upon arrival and before leaving to see if you can do anything for them 
• Use heightened awareness on any allergy table, and work to code according to our allergy standards
• Maintain effective communication with all teammates
• Complete weekly cleaning duties, in addition to opening and closing duties

• Execute Culinary offerings with a high level of precision and care
• Maintain all BeefBar policies and standard operating procedures
• Ensure effective communication with culinary management team, FOH management team, and all staff
• Assist in oversight of kitchen staff programming (service and hospitality standards) to ensure all duties are met and exceeded
• Assist in maintenance of facility and provide opportunities for improvement
• Communicate with Culinary Management nightly in “Post Op” about any opportunities to improve function and product of Kitchen staff
• Assist in training of new team members
• Provide leadership to kitchen team in Head Chef and Sous Chef’s absence
• Maintain complete knowledge of products and specifications. This includes ingredients, descriptions, sourcing, brands, allergens, etc
• Ensure sanitation standards and procedures that comply with health and legal regulations with the advice of the company

• Focus on always continuing your education and into all facets of our operations, be it the Bar, Kitchen and Service programs

• Maintain a reasonable schedule with flexible availability, including early mornings or late nights, holidays, and time for All Staff meetings and tastings 

• Always maintains the appearance of the restaurant while adhering to safety and health standards set forth by the NY State Department of Health

• Informs manager on duty immediately of any DOH or OSHA/workplace safety violations

Essential Functions

• Knowledge of Beefbar NY brand, culture, and product
• Must be able to lift, move, and carry heavy boxes (at least 50 lbs)
• Able to walk, stand, and/or bend continuously and for extended periods as required to perform essential job functions Occasional kneeling, bending, crouching, and climbing is required
• Available to work weekends, nights, and holidays per the needs of the business
• Able to perform essential job functions under pressure, maintain professionalism when working under stress
• Fluent in written and spoken English
• Must be reachable by email and able to communicate via phone as well
• Polished personal presentation; Grooming meets company standards outlined in the Employee Handbook
• Knowledge of workplace safety procedures and New York State Department of Health standards for bar and food service

 Work and Education Experience

• 2+ years of experience in an upscale, high-volume restaurant environment  
• High school diploma or GED

EEO Statement: Tribeca Hospitality Group/ Beef Bar is proud to be an Equal Opportunity Employer We do not discriminate on the basis race, color, creed, religion, gender (including gender identity and expression), sexual orientation, marital status, pregnancy, childbirth or related condition, sexual and reproductive health decisions, ancestry, national origin, citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, status as a victim of domestic violence, sexual violence, or stalking, or any other legally protected status