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Sous Chef
Bardea Food & Drink
620 North Market Street, Wilmington, DE
Bardea Food & Drink hiring Sous Chef in Wilmington, DE

Bardea Food & Drink hiring Sous Chef in Wilmington, DE

Bardea Food & DrinkMore Info

Full Time • Salary (Based on Experience)
Expired: Dec 14, 2024

Sorry, this job expired on Dec 14, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Bardea Restaurant Group, is now hiring, all positions for our new concept, opening soon!

Benefits, 401k, paid vacation time off

Earning potential 50k to 100k yearly

Employment Opportunities for Back of House:

  • Sous Chefs
  • Butchers
  • Pastry Chefs
  • Prep Cooks
  • Line Cooks
  • Dishwashers
Experience neccessary for Chefs and Cooks.

Apply online:

https://www.bardeawilmington.com/jobs/ 




Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts


Required Skills

Basic Knife Skills

Menu Development

Recipe Development

Dressing Making

Food Safety Knowledge

Safety Procedures Knowledge

Kitchen Equipment Maintenance

Expediting

Fish Butchery

Fish Cookery

Budgeting

Costing

Food Handler Certification

Frying

Gluten Free Cooking

Grilling

Inventory Management

Kitchen Management

Meat Butchery

Meat Cookery

Ordering / Purchasing

Receiving

Pasta Dough Making

Portioning

Sauce Making

Sauteing

Team Development

200 Covers Per Night

Prepping Ingredients

Vegetable Cookery

Read more


View Job Description

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Italian

Upscale Casual, Restaurant Group

Part of Bardea Restaurant Group

Bardea Food & Drink, 2019 James Beard Semifinalist for Best New Restaurant. Bardea, pronounced: bar-DAY-ah, is the Italian term for "the goddess of food and drink". The stunning, 5,000 square foot, 120-seat restaurant, which features a rectangular bar with 20 stools and outdoor seating, utilizes ingredients from local Delaware Valley farms and purveyors, and features a number of composed dishes with both Italian and American origins.