Required Years of Experience
0-1 years
Job Details
This is an ideal position for someone who is dedicated to the art of hospitality and is seeking to become a member of a hard-working team!
Qualified candidates must be energetic, enthusiastic, highly motivated and dedicated to providing genuine hospitality.
- at least 1 year of experience in a fine dining restaurant
- preferably have OpenTable experience
Bardea offers; competitive wages, paid time off, Health benefits package available after 90 days, and immense growth potential!
If you feel you meet the above requirements, are a team player, experienced, passionate, and dedicated to food and hospitality, we want to hear from you! Please reply with a copy of your resume AND a cover letter detailing why you'd be a great addition to our team.
Compensation Details
Compensation: Hourly (Based on Experience) plus tips
Benefits & Perks: Health Insurance, Paid Time Off, Dining Discounts
Required Skills
Customer Service
Reservation Management Platforms
POS Systems
High Volume Service
Communication
Conflict Resolution
Guest Reception
Teamwork
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Bardea Food & Drink, 2019 James Beard Semifinalist for Best New Restaurant. Bardea, pronounced: bar-DAY-ah, is the Italian term for "the goddess of food and drink". The stunning, 5,000 square foot, 120-seat restaurant, which features a rectangular bar with 20 stools and outdoor seating, utilizes ingredients from local Delaware Valley farms and purveyors, and features a number of composed dishes with both Italian and American origins.
