Baker
Breadivore Bakery
500A 5th Avenue, Brooklyn, NY
Sorry, this job expired on Dec 14, 2024. Below are other jobs that may be of interest to you.
Required Years of Experience
2 years
Job Details
We are looking for an experienced Baker to join our small team. This person is expected to take over the morning bake and/or viennoiserie production. Baking experience in a fine-dining setting is a plus. Experience with high-hydration dough is also a plus.
If you are a cool-headed problem solver, multitasker, work meticulously clean and pay attention to details, we'd be glad to meet you. We are happy to consider both full-time and part-time applicants.
If you are a cool-headed problem solver, multitasker, work meticulously clean and pay attention to details, we'd be glad to meet you. We are happy to consider both full-time and part-time applicants.
Compensation Details
Compensation: Hourly ($20.00 - $25.00)
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Bakery / Patisserie
Breadivore is an artisan bakery specialized in naturally fermented bread and laminated pastries. Our bread is 100% handmade in small batches, following traditional French, Italian and Northern European recipes, and freshly baked before dawn everyday. We started the business at Park Slope’s farmer’s market in 2020, serving the neighborhoods slow-fermented country loaves, 100% rye bread, soft pretzels, etc.
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