Sous Chef
Alexander's Steakhouse
111 N Los Robles Ave, Pasadena, CA 91101, United States
112 people viewed
Required Years of Experience
2 years
Job Details
Alexander's Steakhouse Pasadena is seeking an EXPERIENCED SOUS CHEF. This is an excellent position for those looking to expand their culinary knowledge and skills in this expanding restaurant company. Ideal candidates will be detail-oriented, organized, professional, genuine and guest-focused. We are seeking staff who possess a strong work ethic, can multi-task effectively, work well under pressure and who have a keen eye for detail.
Duties/Qualifications
• Understanding, Passion and Desire to work in Fine Dining
• 2 years minimum experience working in a professional kitchen
• Team player, Punctual, Sense of Urgency, Efficiency, Knife Skills
• Set up station according to restaurant standards and guidelines to ensure a smooth, efficient service
• Understand the menu to estimate food requirements and procure food from storage
• Read and follow recipes provided with precision to ensure efficient production
• Plating multi-component intricate dishes
• Proper break down of kitchen/station at the end of service including, cleaning, consolidation to standards
• Perform any other duties assigned by the Chef
• Must understand and practice safety, sanitation, and food handling procedures
• Must be able to communicate well and work well as a team member
• Servsafe certified or equivalent
Benefits:
• Weekly Pay
• Medical Benefits available after 60 days.
• Being part of a fantastic team!
• Vacation Pay after one year
EMAIL THE FOLLOWING:
1. Resume
2. Describe your past experience
Duties/Qualifications
• Understanding, Passion and Desire to work in Fine Dining
• 2 years minimum experience working in a professional kitchen
• Team player, Punctual, Sense of Urgency, Efficiency, Knife Skills
• Set up station according to restaurant standards and guidelines to ensure a smooth, efficient service
• Understand the menu to estimate food requirements and procure food from storage
• Read and follow recipes provided with precision to ensure efficient production
• Plating multi-component intricate dishes
• Proper break down of kitchen/station at the end of service including, cleaning, consolidation to standards
• Perform any other duties assigned by the Chef
• Must understand and practice safety, sanitation, and food handling procedures
• Must be able to communicate well and work well as a team member
• Servsafe certified or equivalent
Benefits:
• Weekly Pay
• Medical Benefits available after 60 days.
• Being part of a fantastic team!
• Vacation Pay after one year
EMAIL THE FOLLOWING:
1. Resume
2. Describe your past experience
Compensation Details
Compensation: Salary ($70.00 - $80.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off
Required Skills
Understanding, Passion and Desire to Work in Fine Dining
Team Player
Punctual
Sense of Urgency
Efficiency
Knife Skills
Ability to Set Up Station According to Restaurant Standards
Ability to Estimate Food Requirements and Procure Food From Storage
Read more
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Fine Dining, Upscale Casual
Part of Alexander's Steakhouse
(626) 486-1111
Awards
202320222021
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