Floor Management 

• Training - ongoing training with bar, servers, and support staff to focus on food and beverage knowledge, salesmanship.
• Proficiency in Toast (POS) for ordering and floor management (comps/voids etc.)
• Maintain and uphold professional restaurant image including cleanliness and  standards
• Managing floor shifts with a mix of daytime and evening availability, weekends, and holidays. Available 40hrs a week
• Communicating clearly, professionally and kindly in all aspects of the business

Operations 

• Creating and editing menus on website as well as in house printed menus
• Monthly inventory
• Makes guest satisfaction a priority by monitoring F&B service and quality
• Assist GM in staff reviews 
• Proficient in daily sales, EOD cash outs, and safe reconciliations

Events/PR

• Overseeing event inquiries and planning
• Communication with GM and Chef regarding all events/special cocktail menus/catering orders
• Creating special events for Milady’s to incorporate brands, industry, boost sales, and promote Milady’s brand
• Working with GM to manage social media accounts 

Experience 

• Minimum 3 years experience in cocktail forward bars
• Canva, Adobe, & Social Media not required but a plus