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Sous Chef
Avli - Lakeshore East
180 N Field Blvd, Chicago, IL 60601, United States
Avli - Lakeshore East hiring Sous Chef in Chicago, IL

Avli - Lakeshore East hiring Sous Chef in Chicago, IL

Avli - Lakeshore EastMore Info

Full Time • Salary (Based on Experience)
Expired: Dec 13, 2024

Sorry, this job expired on Dec 13, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

About Us:

Avli is a proudly Inspired Greek restaurant where tradition meets contemporary elegance. Our menu is a celebration of Philoxenia (hospitality), Kefi (joy), and Meraki (passion). We invite you to experience the vibrancy of Greece through our cuisine, beverages, and ambiance.

Job Summary:

As a Sous Chef at Avli, you will be instrumental in driving culinary excellence and leading our kitchen team. Your role involves overseeing daily kitchen operations, mentoring your team, and ensuring the consistent delivery of exceptional food quality and presentation.

Responsibilities:

  • Culinary Leadership: Lead and inspire the kitchen team to create extraordinary dining experiences. Foster a positive, collaborative work environment that embodies Avli's core values.
  • Menu Execution: Oversee the execution of our menu, ensuring adherence to recipes, portion control, and presentation standards. Continuously strive to elevate our culinary offerings.
  • Team Development: Hire, train, and develop a high-performing kitchen team. Provide ongoing coaching and mentorship to enhance culinary skills and career growth.
  • Operational Excellence: Manage kitchen operations efficiently, including inventory control, ordering, food safety, and sanitation. Minimize waste and optimize labor costs.
  • Quality Assurance: Maintain the highest standards of food quality and consistency. Conduct regular inspections and implement corrective actions as needed.

Qualifications:

  • Proven experience as a Sous Chef or senior station chef in a high-volume, fast-paced restaurant environment.
  • Strong leadership and team management skills.
  • Extensive culinary knowledge and techniques, including knife skills, grilling, sautéing, sauce making, and soup preparation.
  • Ability to handle multiple tasks efficiently and prioritize effectively.
  • Strong organizational and time management skills.
  • Passion for Greek cuisine and a commitment to delivering exceptional guest experiences.

Benefits:

We are proud to offer two weeks of vacation, paid parking for our Lakeshore East location, as well as health, dental, and vision benefits to our chefs. 

If you are a passionate and skilled Sous Chef who thrives in a dynamic kitchen environment, we invite you to join the Avli team.

To apply, please submit your resume and cover letter.

We are an equal opportunity employer.


Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance


Required Skills

Culinary Leadership

Menu execution

Team Development

Quality Assurance

Strong leadership and team management skills

Extensive Culinary Knowledge and Techniques

Ability to Handle Multiple Tasks Efficiently and Prioritize Effectively

Strong organizational and time management skills

Passion for Greek Cuisine

Read more


View Job Description

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Greek, Mediterranean

Upscale Casual, Fine Dining

Part of Avli Hospitality Group

Chicago’s Inspired Greek

Avli Restaurants - Our Core Mission
Creative Greek restaurants in Chicago where tradition meets contemporary elegance and guests experience our core philosophies of Philoxenia (hospitality), Kefi (joy), and Meraki (passion).

Avli on The Park is a neighborhood gem tucked away downtown Chicago in Lakeshore East. The remarkable closeness to The Loop, shopping, and entertainment— along with easy access to popular Maggie Daley Park— makes Avli in Lakeshore East a perfect destination for a celebratory night out, group brunch, or an easy family neighborhood lunch or dinner.