José Andrés Group - NoMad hiring Pastry Cook in New York, NY

José Andrés Group - NoMadMore Info

Full Time • Hourly ($20.00 - $23.00)
Expired: Jan 30, 2025

Sorry, this job expired on Jan 30, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Pastry Cook

Pay Rate Range: $20.00 - $23.00 per hour

Company Overview:

José Andrés Group restaurants have always been centered around our original mission, Change the World through the Power of Food! From fast-casual to fine dining and everything in between, JAG’ers know they all play a critical role in the overall success of our brands.

Job Summary:

We are looking for Pastry Cooks to join our team as we continue our quest to Change the World Through the Power of Food! If you are one of the areas most talented passionate hospitality professionals, come help, bring the stories of José Andrés and his team to life!  

What we would like from you:

  • Leverage knife skills, experience, and technique to confidently prep and run a station during busy service.
  • Seamlessly work with an energetic and positive kitchen team to prepare and reproduce menu items that exceed our guest’s expectations.
  • A passion for continuous learning and discovery by embracing an active and innovative approach to expanding your knowledge of food and beverage.
  • Understand all ingredients as they pertain to each recipe and preparation of each authentic menu item

What you can expect from us:

  • Competitive Pay with industry-leading benefits
  • Access to Medical, Dental, Vision, 401k
  • 50% off food at any of our restaurants
  • Flexible Schedules
  • Fun, Dynamic, Innovative atmosphere 
  • Education Assistance/Tuition Reimbursement 
  • Career Advancement opportunities

Skills & Conditions..

  • Ability to take direction, work in a team environment, and work calmly and effectively under pressure.
  • Must have problem-solving abilities, be self-motivated, and be organized.
  • This position will spend 100% of the time standing or walking.
  • Must be able to stand and exert well-paced mobility for up to 8 hours.
  • Must be able to exert a well-paced ability to maneuver between functions occurring simultaneously.
  • Must be able to lift up to 15 lbs. regularly and continuously.
  • May be required to lift trays of food or food items weighing up to 30 lbs. occasionally.
  • Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, 

JOSÉ ANDRÉS GROUP restaurants span across the world including Miami, Orlando, Las Vegas, NYC, Chicago, LA, Dubai, Bahamas and of course our original home, Washington, DC. Since 1993, our restaurants reflect the authentic roots of each concept and showcase José's passion for telling the stories of a culture through food. José Andrés Group is an equal opportunity employer.


Compensation Details

Compensation: Hourly ($20.00 - $23.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts


Required Skills

Pastry Making

Teamwork

Attention to Detail

Time Management

Communication

Food Safety Knowledge

Pastry Production

Pastry Techniques

Plating and Presentation

Organizational Skills

Following Recipes

Labeling and Rotating Food Items

Multitasking

Cleaning / Sanitation

Quality Control

Baking Skills

Baking and Pastry Production

Read more

View Job Description

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Corporate, Restaurant Group

Part of José Andrés Group

The José Andrés Group of restaurants has a singular mission: To Change the World Through the Power of Food. Every endeavor is driven by the importance we place in this driving purpose as well as our core values. The diverse array of restaurants that make up José Andrés Group span cuisines and cultures, price points, and service styles. From two 2-Michelin-starred restaurants to game-changing small plates restaurants to fast-casual eateries and a food hall, the company offers unparalleled culinary experiences for every taste. Our restaurants serve a wide variety of global cuisines, including Spanish, American, Mexican, Greek, Peruvian and beyond, each one telling the unique stories gathered by José and the José Andrés Group team through years of travel, research, experimentation and inspiration.

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