Required Years of Experience
2 years
Job Details
The Dutch is Chef Andrew Carmellini's roots-inspired American restaurant, bar and oyster room in SoHo named the "Best New Restaurant" to open in 2011 by The New York Times.
Supervisors will work alongside management to assist them with overseeing the front of house team as well as guests.
Ideal candidates possess:
*Warmth and graciousness
*Be kind, passionate, and have a desire to be a part of the community & neighborhood.
*The ability to function highly in a busy environment.
*Kind and clear communication skills.
*Ability to manage a large and busy section in a popular restaurant.
*Create stellar guest experiences.
*Well-versed in and able to sell our list of wine and spirits.
*Must have weekend & holiday availability.
Benefits:
We offer medical, dental, and vision benefits day of hire for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, BRi Commuter Benefits, Flexible Spending Account (FSA) for full time employees, and Referral Reward Program.
Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Baltimore, Detroit and Nashville including Locanda Verde, The Dutch, Joe’s Pub and The Library at The Public, Lafayette, Bar Primi, Leuca, Westlight, Mister Dips, Rec Pier Chop House, The Cannon Room, San Morello, Evening Bar, The Brakeman, Penny Red's, Carne Mare, The Dutch Nashville and Carne Mare Nashville. The team actively runs food and beverage operations in four hotels, including The Greenwich Hotel, The William Vale, Sagamore Pendry Baltimore and the Shinola Hotel. Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received widespread critical acclaim, recognition on countless “Best of” lists, a Michelin star, and two coveted James Beard Foundation awards. To learn more, visit nhgnyc.com or AndrewCarmellini.com. The pay rate for the position is $30 per hour.Compensation Details
Compensation: Hourly ($30.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts
Required Skills
Kindness and Passion
Desire to Be a Part of the Community & Neighborhood
Ability to Function Highly in a Busy Environment
Kind and Clear Communication Skills
Ability to Manage a Large and Busy Section in a Popular Restaurant
Well Versed in and Able to Sell Wine and Spirits
Well Versed in and Able to Sell Our List of Wine and Spirits
Create Stellar Guest Experiences
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Part of NoHo Hospitality Group
Chef Andrew Carmellini's roots-inspired American restaurant, bar and oyster room in SoHo named the "Best New Restaurant" to open in 2011 by The New York Times.
