Captain
Le Pavillon
1 Vanderbilt Avenue, New York, NY
Le Pavillon hiring Captain in New York, NY

Le Pavillon hiring Captain in New York, NY

Le PavillonMore Info

Full Time • Hourly ($16.50) plus tips
Expired: Feb 13, 2025

Sorry, this job expired on Feb 13, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Chef Daniel Boulud's culinary oasis in the heart of Midtown, Le Pavillon, is looking for an experienced Captain to join the team. We are looking for a dynamic, personable individual who is proactive with a solid service background.

The Captain position works with the management team and all other front-of-house and back-of-house team members.  The Captain is responsible for serving guests in a warm, accommodating and professional manner to ensure total guest satisfaction. They are in charge of a specific station and should always be present on the floor making sure that service runs smoothly. 

Essential Duties:

  • Responsible for a specific station
  • Be present on the floor to make sure that service runs smoothly
  • Serve and clear food in cooperation with the team
  • Communicate well with the team in order to provide the correct sequence of service
  • Greet all guests with enthusiasm and friendliness
  • Engage the guests to create positive dining experiences
  • Execute on-going, pre- and post-shift side work
  • Open and close the dining room and beverage station as needed
  • Be knowledgeable of the dishes on the menu and be prepared to answer any questions from the guest

Ideal Candidates should have the following:

  • 2 or more years of fine dining restaurant experience
  • Desire and dedication to offer premier fine dining experience
  • Extensive food and beverage knowledge
  • High volume experience

Position requires:

  • Full availability - daytime hours, evening hours and weekends
  • Reference check

The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law. 

Compensation Details

Compensation: Hourly ($16.50) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts


Required Skills

Experience in Fine Dining Restaurants

Excellent Customer Service Skills

Strong Communication Skills

Ability to work in a fast paced environment

Knowledge of food and beverage

Ability to Work as Part of a Team

Attention to Detail

Flexibility in scheduling

Ability to Think on Your Feet and Problem Solve

Ability to Engage Guests and Create Positive Dining Experiences

Read more


View Job Description

Open Jobs From Le Pavillon


Sommelier
Full Time • Hourly ($16.50 - $17.50) plus tips
Require min. 2 years of experience
Private Dining Director
Full Time • Salary ($75k - $85k)
Require min. 3 years of experience
Head Steward
Full Time • Salary ($75k - $80k)
Require min. 2 years of experience
Pastry Cook
Full Time • Hourly ($18.00 - $20.00)
Require min. 1 year of experience
Host
Full Time • Hourly ($16.50 - $18.00) plus tips
Require min. 1 year of experience
Pastry Sous Chef
Full Time • Salary ($70k - $75k)
Require min. 3 years of experience
Chef de Partie
Full Time • Hourly ($19.50 - $24.00)
Require min. 3 years of experience

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French, American

Upscale Casual, Fine Dining

2 Employee RecommendationsSee Details

Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud

Le Pavillion, an elegant restaurant by Michelin-starred Chef Daniel Boulud, is a Midtown Manhattan dining destination offering a seasonally inspired menu in a nature-oriented oasis, located in New York City’s newest icon, One Vanderbilt, overlooking Grand Central Station.

A place that captures the energy and creativity of New York City, Le Pavillon, with its garden view and original design features, creates a retreat-like atmosphere where guests can enjoy light, fresh and flavorful cuisine. The menu highlights vegetable-forward and seafood-centric dishes. The menu celebrates New York with a more contemporary French-American spirit.

Awards
2024
2025
2023
2023
2023
2022
2022
Open Jobs From Le Pavillon
SommelierPrivate Dining DirectorHead StewardSee all open jobs (7)

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