Chef Daniel Boulud's culinary oasis in the heart of Midtown, Le Pavillon, is looking for an experienced Captain to join the team. We are looking for a dynamic, personable individual who is proactive with a solid service background.

The Captain position works with the management team and all other front-of-house and back-of-house team members.  The Captain is responsible for serving guests in a warm, accommodating and professional manner to ensure total guest satisfaction. They are in charge of a specific station and should always be present on the floor making sure that service runs smoothly. 

Essential Duties:

• Responsible for a specific station
• Be present on the floor to make sure that service runs smoothly
• Serve and clear food in cooperation with the team
• Communicate well with the team in order to provide the correct sequence of service
• Greet all guests with enthusiasm and friendliness
• Engage the guests to create positive dining experiences
• Execute on-going, pre- and post-shift side work
• Open and close the dining room and beverage station as needed
• Be knowledgeable of the dishes on the menu and be prepared to answer any questions from the guest