We're looking to hire a part-time Wine Server/Retail Cashier to join our team at Divine Vintage!

Who We Are:

Blue Plate Restaurant Group is a group of small, neighborhood restaurants that serve fresh, healthy innovative food combined with warm efficient service. We’re a friendly place that customers describe, as “My kitchen away from home!” The entire Blue Plate brand is all about approachability, from our food to our laid back chic ambience.

Essential Functions:
•    Must be able to pass Responsible Service of Alcohol Test with a score of 90% or better.
•    Serve multiple tables, as determined by management.
•    Have complete knowledge of Restaurant’s food and beverage preparation.
•    Ability to sell alcohol and food items.
•    Able to use a computer to ring orders on a check and manage transactions with customers.
•    Able to interact with guests in a friendly/fast manner including resolving customer complaints
•    Able to accept different types of payment, make change, issue receipts or refunds.
•    Track transactions and report any discrepancies
•    Cross-sell and upsell products
•    Maintain specific side-work and ensure the total cleanliness and smooth operation of the restaurant.
•    Ability to clear and reset tables.
•    Check identification of guests to ensure guests are of legal age to consume alcoholic beverages. Refuse to serve beverages in a polite manner to guests who are not of legal age.
•    If a guest is consuming alcoholic beverages, observe their behavior and count number of drinks served.


Experience/Qualifications
•    2 years prior serving experience, high volume preferred
•    1 year prior retail cashier experience
•    Wine knowledge required
•    WSET Level 2 preferred
•    State applicable health and/or alcohol compliance card
•    Must be of legal age according to state regulations to serve alcohol
•    Knowledge of POS systems and computers
•    Good math skills
•    Strong communication and time management skills