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Support Staff
Ama
885 New Jersey Ave SE, Washington, DC
Ama hiring Support Staff in Washington, DC

Ama hiring Support Staff in Washington, DC

Support Staff

AmaMore Info

885 New Jersey Ave SE, Washington, DC
Full/Part Time • Hourly ($12.00 - $18.00) plus tips
Archived: Nov 13, 2025

Sorry, this job expired on Sep 1, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Support Team (Runner, Busser, Bar Back, Host) – The Foundation of Success

Providing the backbone of seamless service and ensuring operational and financial excellence.

Key Responsibilities:

  • Runner: Deliver food and beverages with precision and attentiveness to maintain service speed and quality.
  • Busser: Maintain table cleanliness and turnover efficiency to maximize seating capacity.
  • Bar Back: Assist bartenders in maintaining a high-volume, high-efficiency bar experience.
  • Host: Manage reservations, seating, and initial client engagement with a focus on maximizing table usage.
  • Supervisor: Oversee service execution, team coordination, and financial performance.

Qualifications & Experience:

  • Previous experience in hospitality, service, or management (depending on the role).
  • Ability to maintain composure, professionalism, and focus on revenue growth.
  • Passion for sustainability, non-partisan nourishment, and holistic well-being.

A Regenerative & Financially Thriving Future

At Ama, business success and human connection are equally important. We are a place where hospitality is an act of care, financial growth is intentional, and each day is an opportunity to cultivate excellence.

Join us in creating an industry-leading hospitality experience—one that nourishes, empowers, and thrives.Qualifications:

  • Previous experience in a restaurant or hospitality setting is preferred but not required.
  • Strong communication and interpersonal skills.
  • Ability to work in a fast-paced environment while maintaining a positive attitude.
  • A passion for food, hospitality, and providing outstanding guest experiences.
  • Ability to work evenings, weekends, and holidays as needed.
  • A team player with a strong work ethic and attention to detail.
What We Offer:
  • Competitive hourly wage plus tips.
  • Opportunities for career growth within our restaurant group.
  • A fun, dynamic work environment with a supportive team.
  • Employee discounts on food and drinks.
  • A chance to be a part of a beloved local Italian restaurant.

If you’re enthusiastic, reliable, and ready to be part of a close-knit team that values great food and hospitality, we’d love to meet you!

To Apply: Please send your resume to [email protected] or visit us in person at 885 New jersey Ave SE Washington DC to fill out an application.

We are an equal opportunity employer and encourage applicants of all backgrounds to apply.


Compensation Details

Compensation: Hourly ($12.00 - $18.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts


Required Skills

Guest Support

Table Preparation

Order Assistance

Beverage Service

Maintaining Cleanliness

Team Collaboration

Customer Service

Strong Communication Skills

Interpersonal Skills

Ability to work in a fast paced environment

Positive Attitude

Attention to Detail

Read more


View Job Description

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Italian

Upscale Casual, Bar / Lounge, Cafe

Ama is an all-day dining concept that embodies the essence of the Northern Italian lifestyle. A caffè and focacceria by day, the space transforms into an indoor-outdoor aperitivo bar over the course of the afternoon, and, finally, a restaurant by night. No matter when a guest arrives, they will be invited into a transportive environment—unrushed, inviting and nourishing—that echoes the romanticism of Italy, even for those who have never been.

The ethos behind Ama’s menu and hospitality is one of well-being. Our Italian heritage teaches us that simplicity, slower living and enjoyment of the present moment are the true recipe for health and happiness. By using whole, minimally processed ingredients, raised by thoughtful farmers who tend the soil as much as their crops, we are able to cultivate remarkable flavor in every dish. The result is a menu that feels satisfying and memorable, without being excessive—an elusive quality that guests will crave as often for Tuesday lunch, as they do for a celebratory Saturday night.

Awards / Distinctions
2026
Leadership
Johanna Hellrigl

Chef / Owner

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Support StaffServerBaristaSee all open jobs (5)