Line Cook
Trapizzino
144 Orchard Street, New York, NY
165 people viewed
Required Years of Experience
1 year
Job Details
Trapizzino is hiring a Line Cook to join the culinary team.
Trapizzino is a highly-popular casual Roman restaurant concept created by one of Italy’s most awarded pizza makers, Stefano Callegari, with locations in Rome, Florence and Milan.
The first US location was opened in New York City’s Lower East Side in early 2017 to critical and guest acclaim. Drawing inspiration from the classic enotecas of Italy, this location has expanded to included larger antipasti menu, a full bar and an innovative wine program.
Responsibilities:
Trapizzino is a highly-popular casual Roman restaurant concept created by one of Italy’s most awarded pizza makers, Stefano Callegari, with locations in Rome, Florence and Milan.
The first US location was opened in New York City’s Lower East Side in early 2017 to critical and guest acclaim. Drawing inspiration from the classic enotecas of Italy, this location has expanded to included larger antipasti menu, a full bar and an innovative wine program.
Responsibilities:
Execution of food menu according to established recipes
Execution food production and prep as needed
Ensure restaurant operates in accordance with DOH code
Execute Delivery & Catering Orders as needed
Requirements:
At least 1 year experience in a fast paced restaurant working a short order station
Clean & organized working habits with attention to detail
Team player and good communicator with a positive attitude
Interest in Italian culinary traditions
NY DOH Food Handler's Card a plus
Execute Delivery & Catering Orders as needed
Requirements:
At least 1 year experience in a fast paced restaurant working a short order station
Clean & organized working habits with attention to detail
Team player and good communicator with a positive attitude
Interest in Italian culinary traditions
NY DOH Food Handler's Card a plus
Compensation Details
Compensation: Hourly ($20.00 - $22.00)
Benefits & Perks: Dining Discounts
Required Skills
Execution of Food Menu According to Established Recipes
Execution Food Production and Prep as Needed
Ensuring Restaurant Operates in Accordance With Doh Code
Food Production and Prep
Executing Delivery & Catering Orders as Needed
Clean & Organized Working Habits With Attention to Detail
DOH Code Compliance
Team Player and Good Communicator With a Positive Attitude
Read more
Other jobs you might be interested in
Italian
Casual Dining, Wine Bar
Part of Moby's
Casual enoteca specializing in artisanal Roman pizza pockets, antipasti, natural wine and Italian-style cocktails.
CountryLanguage
