Required Years of Experience
1 year
Job Details
WE OFFER
• High competitive hourly rate PLUS tips
• Reasonable hours (done by 9:15pm on weekdays and 10:15pm on weekends)
• Dining discount benefits
• Discounted all day parking for employees
• Immense opportunity for growth and cross training
• Great co-workers to work with!
Our ideal candidate is passionate about hospitality, organized, demonstrates excellent communication skills, has a positive and upbeat attitude, an eye for detail, can multitask under pressure while remaining calm. Additionally, familiarity with OpenTable, DoorDash, and Toast POS Systems is most advantageous.
REQUIREMENTS
• At least 1 year of restaurant experience
• Availability to work evenings, weekends, and holidays as needed
• Excellent verbal communication skills with proper verbiage
• Great interpersonal and teamwork skills
• Organized, detail-orientated, and neat
• Ability to learn and retain food/drink knowledge in detail
• Experience with Japanese cuisine and/or upscale dining is a plus!
MUST BE AVAILABLE DURING AT LEAST 2-4 OF THESE SHIFT TIMES
Sunday - 1pm - 9:15pm, 5pm - 9:15pm
Monday - CLOSED
Tuesday - 2pm - 9:15pm, 5pm - 9:15pm
Wednesday - 2pm - 9:15pm, 5pm - 9:15pm
Thursday - 2pm - 9:15pm, 5pm - 9:15pm
Friday - 1pm - 5pm, 1pm - 10:15pm, 5pm - 10:15pm
Saturday - 1pm - 5pm, 1pm - 10:15pm, 5pm - 10:15pm
Please note that we may not be able to respond to all applicants due to high volume.
Compensation Details
Compensation: Hourly (Based on Experience) plus tips
Benefits & Perks: Dining Discounts
Required Skills
Communication Skills
Organization
Multitasking
Remaining Calm Under Pressure
Familiarity With Open Table, Door Dash, and Toast Pos Systems
Verbal Communication
Interpersonal Skills
Teamwork
Read more
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Japanese, Sushi, Asian
Upscale Casual, Bar / Lounge, Casual Dining, Fine Dining
Tuna Bar is a Japanese Raw Bar concept created by Owner and Executive Chef Kenneth Sze. Located in Old City Philadelphia, on 205 Race Street, Tuna Bar boasts a relaxing, upscale atmosphere serving fresh and locally sourced ingredients. The diverse menu offers traditional and specialty sushi rolls, raw oysters, scallops, hand-selected fish, and shareable entrees. Beer, wine, and specialty cocktails will also be offered table side and at the full-service bar. Tuna Bar will be open for lunch and dinner.
Leadership
Chef/Owner