BOH Team Member
Creamline - Chelsea Market
75 9th Avenue, in Chelsea Market, New York, NY 10011, United States
233 people viewed
Required Years of Experience
1 year
Job Details
Creamline is a farm-sourced American classic restaurant. As one of the flagship restaurants in NYC's iconic Chelsea Market, we serve American comfort food like Cheeseburgers, Chicken Sandwiches, and Milkshakes all sourced using local ingredients from New York farmers and makers.
We are hiring immediately for a BOH of team member to join us for the holiday season and beyond! We are specifically looking for cooks and porters to help deliver delicious food and a clean environment for our guests.
Competencies & Qualifications:
What We Offer:
We are hiring immediately for a BOH of team member to join us for the holiday season and beyond! We are specifically looking for cooks and porters to help deliver delicious food and a clean environment for our guests.
Essential Duties:
- Must be able to communicate clearly with managers and teammates
- Keep his/her production to the level required by the management team
- Maintain cleanliness and sanitation of work area and equipment throughout the shift in accordance with Health Department and restaurant standards
- Produce a consistent level of food quality established by the management team
- Perform at a high level in a high-volume and high-pressure service with a sense of urgency
- Maintain food quality and communicate any issues with the management team
- Must be able to follow instructions during service from management team
Competencies & Qualifications:
- 1+ year of experience in high volume restaurant environment
- Ability to read and follow recipes and standards
- Ability to produce a high volume of work in a timely manner, which is accurate, complete, and of high quality
- Actively practice food safety procedures
- Flexible schedule with nights and weekend availability
- Ability and willingness to learn
- Effective time management
- Ability to lift large items up to 50 pounds
What We Offer:
- Competitive hourly rate
- Sick leave and flexible scheduling
- A work environment focused on teaching and growth
Compensation Details
Compensation: Hourly ($16.00 - $17.50)
Benefits & Perks: Health Insurance, Paid Time Off
Required Skills
Communication
Food Production
Cleanliness
Sanitation
Food quality control
High Volume Service
Urgency
follow instructions
Read more
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Part of Hospitality Made Simple
We work with local farmers and purveyors who sell only the highest-quality ingredients used to make our delicious American classics.