Studied and Precise

Desire to Evolve

Knowledge of Industry Trends

Knowledge of High End Nyc Restaurants

Minimum 3 Years Experience in Michelin Restaurants

In Depth Knowledge of Food, Spirits, Cocktails, and Wines

Team Player Mentality

Professional Demeanor

Positive Attitude

Polished Appearance

Excellent time management

Organizational Skills

Ability to Multitask

Ability to Understand and Speak About Menu Items

Maintain Composure During Busy Times

Complete Understanding of Fine Dining Service

Ability to Suggest Menu Items and Upsell

Problem Solving Skills

Open to constructive criticism

Punctuality

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