The hype is REAL! We make good food and treat it with respect, care and precision. WAY MORE THAN JUST A SANDWICH SHOP. We are a small, tight knit group of industry veterans. Creative chefs wanted. We take a professional approach to fast casual food, and it shows. Must be clean, organized, a team player and motivated to be the best. An ability to wear multiple hats and swing between positions during service is essential. Team system where all tips and work are shared between FOH and BOH. Which is why we all do a little bit of everything. Room to grow in an environment that welcomes independent thinking and creativity. We believe in in-house hospitality with ourselves and extend that to the guest through food and experiences. We aim to take care of our little family with communication, patience, excellence, optimism, compassion and trust to shine through daily. An openness to learning time-tested and developing new systems. We seek applicants who will maximize their positive impact each day amongst our staff and with each guest interaction. The ability to take pride in your work.

The Kitchen Lead / Sous Chef is like the right-hand person in the kitchen, working directly with the Head Chef and Culinary Director to make sure everything runs smoothly. You'll be in charge of helping plan and create new dishes, making sure the food is cooked perfectly, and keeping the kitchen clean and organized. This position plays a vital role in upholding Odie B's reputation for exceptional food and service.

We got those benefits too. Mental health and addiction recovery friendly work environment. Professional and fun. Come be a part of something rad and different in Denver’s food scene. Check out our website and Instagram. We are changing the way the old systems work and creating a fresh employee driven environment creating more equality to the system. Send your resume! We wanna cook with you! Our BOH staff are involved in all aspects of the restaurant experience. An ability to wear multiple hats and swing between positions during service is essential. -Team system where all tips and work are shared between FOH and BOH. Which is why we all do a little bit of everything. -Room to grow in an environment that welcomes independent thinking and creativity. What we will expect from you: -We believe in in-house hospitality with ourselves and extend that to the guest through food and experiences. We aim to take care of our little family with communication, patience, excellence, optimism, compassion and trust to shine through daily. An openness to learning time-tested and developing new systems. We seek applicants who will maximize their positive impact each day amongst our staff and with each guest interaction. The ability to take pride in your work.

Responsibilities:

• Fun, must have fun
• Help the Head Chef come up with new, fun and exciting menu items
• Running creative specials
• Make sure all the dishes are cooked to perfection
• Lead the kitchen staff and make sure they're doing their jobs well
• Keep the kitchen clean and organized so that it's a safe and efficient place to work
• Train new kitchen staff and help them learn the ropes
• Keep track of inventory and order new supplies when needed
• Make sure all the food safety and sanitation standards are being followed
• Stay up-to-date on the latest culinary trends so that you can bring new ideas to the kitchen

Qualifications:

• MUST BE CREATIVE AND FUN
• At least 3-5 years of experience working in a professional kitchen
• Strong cooking skills and knowledge of different cooking techniques
• Great leadership and communication skills
• Ability to handle stress and multitask
• Passion for creating delicious food
• Knowledge of food safety and sanitation standards
• BOH administration