Essential Duties and Responsibilities:

• Welcomes and greets all guests
• Walks guests to tables, engaging in conversation along the way
• Communicate with the Maître’D any open tables, long waits or guest issues
• Full understanding of company information, including but not limited to hours of operations, directions, awareness of neighborhood and company properties
• Master operations of the Open Table system
• Complete all opening and closing side-work as assigned
• Open all wine and champagne bottles using proper wine service techniques
• Ensure accuracy of guest checks and promptly process payments
• Interact in courteous and professional manner with guests, supervisors, and co-workers
• Complete running side-work throughout the shift as assigned
• Monitor and maintain cleanliness, sanitation, and organization of all service areas

Apply now if you:

• Have Host/Hostess experience in a high volume, fine dining restaurant
• Are organized and proficient at multi-tasking
• Have a polished and well-groomed appearance
• Are a reliable, flexible team player willing to learn and adapt to new situations
• Have strong verbal communication skills
• Are committed to perfection and have a genuine passion for hospitality
• Thrive in a fast-paced environment and work well under pressure
• Have open availability to work days, nights and weekends

What we offer you:

• Unparalleled training and development programs
• Generous employee discounts on dining
• Flexible schedules
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability
• Paid sick leave
• Opportunities for advancement