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Restaurant Manager
THE GRILL
99 E 52nd St, New York, NY 10022
THE GRILL hiring Restaurant Manager in New York, NY

THE GRILL hiring Restaurant Manager in New York, NY

THE GRILLMore Info

Full Time • Salary ($80k - $85k)
Expired: Dec 11, 2024

Sorry, this job expired on Dec 11, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

Major Food Group is seeking an Restaurant Manager for THE GRILL located in The Seagram Building!

THE GRILL is a historically based American chophouse set in midcentury New York. It takes great inspiration from history; both the time the Seagram Building was built and the restaurants that existed at that time. It is the precursor to the NY Steakhouse, when things were still intricate and elegant. It celebrates all the animals of the land and some of our favorites from the sea. There is extensive table side preparation and service. There is also extensive use of THE GRILL. It is the name of the restaurant, the style of restaurant, and the piece of equipment we use in the kitchen for many of our signature preparations.

RESPONSIBILITIES:

  • Work under the direction of the General Manager to manage daily operations of upscale dining restaurant
  • Schedule and appoint tasks and responsibilities to staff as directed by the GM
  • Oversee daily operations of the restaurant, including managing staff, ensuring customer satisfaction, and maintaining quality standards
  • Experience in effectively leading and manaing large teams
  • Experience in overseeing and executing event operations and logistics
  • Develop and implement strategies to improve overall restaurant performance and profitability
  • Ensure policies are upheld
  • Ensure compliance with health and safety regulations
  • Collaborate with chefs to ensure efficient food production and delivery
  • Manage budgets and control costs to maximize revenue
  • Offer and inspire exemplary guest service 
  • Other responsibilities to ensure ease of operations

REQUIREMENTS:

  • Minimum 2-3 years in a management role in the Restaurant/Hospitality Industry
  • Experience working in upscale, high volume restaurants in a managerial role required
  • Experience in Michelin-starred restaurants preferred
  • Bachelor’s degree in Hospitality Management, Business, or related field preferred
  • Proven team player willing to roll up your sleeves - a good leader should be willing and able to do whatever he or she asks of their team! 
  • Must exemplify the highest standards in honesty, integrity, humility and leadership

BENEFITS:

  • Competitive Salary
  • Medical/Dental/Vision Insurance with Company subsidy
  • Growth Opportunities
  • Progressive Paid Time Off
  • Parental Leave
  • Tuition Reimbursement
  • Generous Dining Allowance
  • Unlimited Referral Program
  • TransitChek Discount

Equal Employment Opportunity 

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.


Compensation Details

Compensation: Salary ($80,000.00 - $85,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts


Required Skills

Management

Experience in Effectively Leading and Managing Large Teams

Scheduling

Experience in Overseeing and Executing Event Operations and Logistics

Team Management

Guest Service

Strategic Planning

event operations

Profitability Management

Developing and Implementing Strategies to Improve Overall Restaurant Performance and Profitability

Logistics

Culinary

Budget Management

Ensuring Compliance With Health and Safety Regulations

Cost Control

Hospitality industry experience

Training

Customer Service

Collaborating With Chefs to Ensure Efficient Food Production and Delivery

Compliance

Team Leadership

Health and Safety Regulations

Managing Budgets and Controlling Costs to Maximize Revenue

Collaboration

Policies and Procedures

Hospitality Industry Knowledge

Offering and Inspiring Exemplary Guest Service

high volume restaurant experience

Honesty

Michelin Starred Restaurant Experience

Proven Team Player Willing to Roll Up Your Sleeves

Bachelor's Degree in Hospitality Management or Related Field

Integrity

Team Player

Exemplifying High Standards in Honesty, Integrity, Humility, and Leadership

Leadership

Communication

Problem Solving

Read more


View Job Description

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American, New American, Seafood

Restaurant Group, Fine Dining

1 Employee RecommendationSee Details

Part of Major Food Group

375 Park Food is a space composed of two restaurants, THE GRILL and THE POOL. These spaces occupy the historic rooms of the former restaurant The Four Seasons and are now operated by Major Food Group.

THE GRILL is a historically based American chophouse set in midcentury New York. It takes great inspiration from history; both the time the Seagram Building was built and the restaurants that existed at that time. It is the precursor to the NY Steakhouse, when things were still intricate and elegant. It celebrates all the animals of the land and some of our favorites from the sea. There is extensive table side preparation and service. There is also extensive use of THE GRILL. It is the name of the restaurant, the style of restaurant, and the piece of equipment we use in the kitchen for many of our signature preparations.

Major Food Group (MFG) is a New York based restaurant and hospitality company founded by Mario Carbone, Rich Torrisi, and Jeff Zalaznick. The founders all exhibit a wealth of knowledge in the food, hospitality, and business sectors.

Awards
2022
2021
2020
Open Jobs From THE GRILL
Restaurant ManagerPastry Executive Sous ChefSous ChefSee all open jobs (4)