Job is saved!

Click your avatar to
access saved jobs and applications

Restaurant Manager
THE GRILL
99 E 52nd St, New York, NY 10022
THE GRILL hiring Restaurant Manager in New York, NY

THE GRILL hiring Restaurant Manager in New York, NY

Restaurant Manager

THE GRILLMore Info

99 E 52nd St, New York, NY 10022
Full Time • Salary ($80k - $85k)
Archived: Nov 11, 2025

Sorry, this job expired on Dec 11, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

Major Food Group is seeking an Restaurant Manager for THE GRILL located in The Seagram Building!

THE GRILL is a historically based American chophouse set in midcentury New York. It takes great inspiration from history; both the time the Seagram Building was built and the restaurants that existed at that time. It is the precursor to the NY Steakhouse, when things were still intricate and elegant. It celebrates all the animals of the land and some of our favorites from the sea. There is extensive table side preparation and service. There is also extensive use of THE GRILL. It is the name of the restaurant, the style of restaurant, and the piece of equipment we use in the kitchen for many of our signature preparations.

RESPONSIBILITIES:

  • Work under the direction of the General Manager to manage daily operations of upscale dining restaurant
  • Schedule and appoint tasks and responsibilities to staff as directed by the GM
  • Oversee daily operations of the restaurant, including managing staff, ensuring customer satisfaction, and maintaining quality standards
  • Experience in effectively leading and manaing large teams
  • Experience in overseeing and executing event operations and logistics
  • Develop and implement strategies to improve overall restaurant performance and profitability
  • Ensure policies are upheld
  • Ensure compliance with health and safety regulations
  • Collaborate with chefs to ensure efficient food production and delivery
  • Manage budgets and control costs to maximize revenue
  • Offer and inspire exemplary guest service 
  • Other responsibilities to ensure ease of operations

REQUIREMENTS:

  • Minimum 2-3 years in a management role in the Restaurant/Hospitality Industry
  • Experience working in upscale, high volume restaurants in a managerial role required
  • Experience in Michelin-starred restaurants preferred
  • Bachelor’s degree in Hospitality Management, Business, or related field preferred
  • Proven team player willing to roll up your sleeves - a good leader should be willing and able to do whatever he or she asks of their team! 
  • Must exemplify the highest standards in honesty, integrity, humility and leadership

BENEFITS:

  • Competitive Salary
  • Medical/Dental/Vision Insurance with Company subsidy
  • Growth Opportunities
  • Progressive Paid Time Off
  • Parental Leave
  • Tuition Reimbursement
  • Generous Dining Allowance
  • Unlimited Referral Program
  • TransitChek Discount

Equal Employment Opportunity 

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.


Compensation Details

Compensation: Salary ($80,000.00 - $85,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts


Required Skills

Management

Experience in Effectively Leading and Managing Large Teams

Scheduling

Experience in Overseeing and Executing Event Operations and Logistics

Team Management

Guest Service

Strategic Planning

event operations

Profitability Management

Developing and Implementing Strategies to Improve Overall Restaurant Performance and Profitability

Logistics

Culinary

Budget Management

Ensuring Compliance With Health and Safety Regulations

Cost Control

Hospitality industry experience

Training

Customer Service

Collaborating With Chefs to Ensure Efficient Food Production and Delivery

Compliance

Team Leadership

Health and Safety Regulations

Managing Budgets and Controlling Costs to Maximize Revenue

Collaboration

Policies and Procedures

Hospitality Industry Knowledge

Offering and Inspiring Exemplary Guest Service

high volume restaurant experience

Honesty

Michelin Starred Restaurant Experience

Proven Team Player Willing to Roll Up Your Sleeves

Bachelor's Degree in Hospitality Management or Related Field

Integrity

Team Player

Exemplifying High Standards in Honesty, Integrity, Humility, and Leadership

Leadership

Communication

Problem Solving

Read more


View Job Description

Open Jobs From THE GRILL

Sous Chef
Full Time • Salary ($70k - $80k)
Require min. 3 years of experience
Restaurant Manager
Full Time • Salary ($80k - $85k)
Require min. 3 years of experience

Other jobs you might be interested in

Award
General Manager
Dominique Ansel Bakery
Full Time • Salary ($80k - $85k)
Dominique Ansel
New York, NY • Bakery / Patisserie
Restaurant Manager
Electric Lemon
Full Time • Salary ($75k - $85k)
STARR Restaurants
New York, NY • Restaurant Group
Restaurant Manager
Marcel
Full Time • Salary ($85k - $100k)
Restaurant Associates
New York, NY • Bakery / Patisserie
General Manager
Claudette
Full Time • Salary ($105k - $125k)
Casa Nela Restaurant Group
New York, NY • Upscale Casual
Restaurant General Manager
Private Listing
Full Time • Salary ($100k - $120k)
Bernardsville, NJ • Bar / Lounge
General Manager
Brass New York
Full Time • Salary ($100k - $115k)
Ninepin Hospitality
New York, NY • Fine Dining
Restaurant Manager
Panca BK
Full Time • Salary ($70k - $80k)
Brooklyn, NY • Upscale Casual
Restaurant General Manager
Booth's
Full Time • Salary ($100k - $120k)
Brooklyn, NY • Fine Dining
Restaurant Manager
King
Full Time • Salary ($75k - $80k)
King and Jupiter
New York, NY • Casual Dining
Restaurant General Manager
Fine Dining NYC Restaurant Group
Full Time • Salary ($100k - $120k)
New York, NY • Restaurant Group
General Manager
HAGS
Full Time • Salary ($80k - $95k)
New York, NY • Fine Dining
Restaurant General Manager
Private Listing
Full Time • Salary ($100k - $108k)
New York, NY • Fine Dining
General Manager, Barbuto Brooklyn Restaurant
SH Restaurant Group
Full Time • Salary ($100k - $105k)
Brooklyn, NY • Full Service Hotel
Restaurant Manager
Kanyakumari - NYC
Full Time • Salary ($1.5k - $2k)
Fungi Hospitality
New York, NY • Bar / Lounge
+3 Awards
Restaurant Manager
Essential by Christophe
Full Time • Salary ($75k - $90k)
New York, NY • Fine Dining
General Manager
La Esquina - Downtown
Full Time • Salary ($90k - $110k)
La Esquina NYC
New York, NY • Upscale Casual
Restaurant Manager
Casa Tua
Full Time • Salary ($80k - $90k)
Casa Tua
New York, NY • Fine Dining
Restaurant Manager
Italiana by Zod
Full Time • Salary ($75k - $90k)
Italiana by Zod & Wicked Jane
Montclair, NJ • Casual Dining
General Manager
Seirēn
Full/Part Time • Salary/Hourly ($90k - $100k)
Redefine Hospitality
New York, NY • Bar / Lounge
General Manager
The Oberon Group
Full Time • Hourly ($115k - $120k)
The Oberon Group
Brooklyn, NY • Restaurant Consulting
Restaurant Manager
Café Chelsea
Full Time • Salary ($70k - $80k)
Sunday Hospitality
New York, NY • Upscale Casual
Breakfast Restaurant Manager
Private Listing
Full Time • Salary ($85k - $90k)
New York, NY • Fine Dining
General Manager
Jamagansett
Full Time • Salary ($80k - $100k)
New York, NY • Food Manufacturer
Restaurant Manager
Rox Recruitment
Full Time • Salary ($65k - $120k)
New York, NY • Bar / Lounge
General Manager
NUMA Hospitality LLC
Full Time • Salary ($85k - $100k)
Shrewsbury, NJ • Bar / Lounge

American, New American, Seafood

Restaurant Group, Fine Dining

1 Employee RecommendationSee Details

Part of Major Food Group

375 Park Food is a space composed of two restaurants, THE GRILL and THE POOL. These spaces occupy the historic rooms of the former restaurant The Four Seasons and are now operated by Major Food Group.

THE GRILL is a historically based American chophouse set in midcentury New York. It takes great inspiration from history; both the time the Seagram Building was built and the restaurants that existed at that time. It is the precursor to the NY Steakhouse, when things were still intricate and elegant. It celebrates all the animals of the land and some of our favorites from the sea. There is extensive table side preparation and service. There is also extensive use of THE GRILL. It is the name of the restaurant, the style of restaurant, and the piece of equipment we use in the kitchen for many of our signature preparations.

Major Food Group (MFG) is a New York based restaurant and hospitality company founded by Mario Carbone, Rich Torrisi, and Jeff Zalaznick. The founders all exhibit a wealth of knowledge in the food, hospitality, and business sectors.

Awards / Distinctions
2022
2021
2020
Open Jobs From THE GRILL
Sous ChefRestaurant Manager