Required Years of Experience
2 years
Job Details
- Daily Prep such as Butchery, Vegetable Prep, Saucemaking
- Contributing to Daily Meetings
- Execution of Nightly Service
- Working in a clean & organized manner, cleaning station at end of shift
The Ideal candidate should have/be:
- Minimum 2 years fine dining experience
- Able to work calmly under pressure
- Professional demeanor
- Well-groomed appearance
- Positive attitude and excellent communication skills
Compensation Details
Compensation: Hourly ($18.00 - $25.00)
Required Skills
Advanced Knife Skills
Basic Knife Skills
Food Safety Knowledge
Safety Procedures Knowledge
Family Meal Preparation
Fish Butchery
Fish Cookery
Frying
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Portuguese, Mediterranean
Fine Dining
Kanopi isn't just a venue; it's an experience. Imagine working alongside a dedicated team to create unforgettable events for discerning clientele, all within a luxurious setting atop The Opus, Westchester.
Soar above the ordinary with panoramic views encompassing the New York City skyline, the Hudson Valley, and Long Island Sound. These stunning vistas provide an unparalleled canvas for our clients gatherings & celebrations.
Luxury extends far beyond the scenery. Kanopi boasts a team of experts, both front and back of house, who weave their magic to create seamless and unforgettable events. Our meticulous planning ensure every detail, from customized F&B offerings to intuitive service, exceed the client's expectations.
If you're passionate about hospitality and have a discerning eye for detail, Kanopi offers a unique opportunity to be part of something special. We foster a collaborative environment where your expertise shines, ensuring every event becomes a cherished memory.
