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4 Star Restaurant Group Chicago HQ hiring Executive Kitchen Manager in Chicago, IL

4 Star Restaurant Group Chicago HQMore Info

Full Time • Salary (Based on Experience)
Expires: Dec 11, 2024

115 people viewed

Required Years of Experience

3 years


Job Details

About 4 Star Restaurant Group

 4 Owners. 4 Stars. Founded in 2003, this Chicago-based restaurant group has one goal in mind: create friendly neighborhood gathering spots that serve as cornerstones of the communities in which they reside. Infusing a modern take on classic American dishes, 4 Star continues to be an integral part of Chicago and the food scene alike.

Benefits – Medical Insurance, 401(K), Dining Benefits, Accrued PTO and Sick Leave.

Executive Kitchen Manager responsibilities include: but not limited to;
- Food prep and cooking.
- Maintaining Food Purchases and inventory.
- Maintaining 4 Star Systems and Procedures.
- Managing Labor and Food costs with-in budgets.
- Complying with Local and Federal food safety and cleanliness standards.
- Communicate effectively with teammates.
- Gives and receives feedback in a positive manner, and presents solutions based on results and problems

To be successful in this role, You need to be able to work with a sense of urgency, work professionally and calmly under pressure, and manage systems, People, and budgets.

Qualifications: 
- Food Safety Certification 
- Food Allergens Certification 
- ServSafe 
- Minimum of 3 years experience in the role 


Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts


Required Skills

Food Handler Certification

Food prep and cooking

Food Safety Knowledge

Budget Management

Maintaining Food Purchases and Inventory

Compliance With Food Safety Standards

Inventory Management

Effective Communication

Managing Labor and Food Costs Within Budgets

Feedback

Cleaning / Sanitation

Problem Solving

Compliance With Local and Federal Food Safety and Cleanliness Standards

Sense of Urgency

Kitchen Management

Pressure Management

Effective Communication With Teammates

People Management

Meat Cookery

Giving and Receiving Feedback in a Positive Manner

Ordering / Purchasing

Problem Solving Based on Results

Receiving

Minimum of 3 Years Experience in Executive Kitchen Manager Role

working with a sense of urgency

ServSafe Certified

Working Professionally and Calmly Under Pressure

Scheduling

Managing Systems, People, and Budgets

Team Development and Training

Food Safety Certification

Expediting

Food Allergens Certification

Safety Procedures Knowledge

SERV Safe Certification

Advanced Knife Skills

Minimum of 3 Years Experience in a Similar Role

Basic Knife Skills

Dressing Making

Kitchen Equipment Maintenance

Frying

Grilling

Events Management

Pasta Cooking

Portioning

Sauce Making

Sauteing

Vegetable Cookery

Fish Cookery

Meat Butchery

Prepping Ingredients

Read more


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Restaurant Group

Part of 4 Star Restaurant Group

Our #1 goal at 4 Star Restaurant Group is to provide an exceptional dining experience at a reasonable price. We are a growing Chicago based restaurant company with a commitment to genuine hospitality and exceptional food. We are dedicated to providing an extraordinary work environment, being a responsible partner in our communities, and uphold out core values on every shift, everyday.

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