Job Summary

Duties and Responsibilities Include:

• Maintain standards of food and beverage quality and standards of service

• Anticipate and address guest needs and concerns

• Communicate with other staff and management regarding the needs of guests

• Complete all side work as assigned

• Maintain a clean and safe work environment

• Support other servers and kitchen staff in duties as required

• Other duties as assigned

Minimum Qualifications (Knowledge, Skills, and Abilities):

• Active TABC and ServSafe certification required

• Excellent customer service and people skills required

• Strong verbal and written communication skills are required

• Minimum of 1 year as food runner experience in a full-service restaurant preferred

• High School Diploma or equivalent preferred

• Ability to stay calm and work efficiently under pressure

• Ability to prioritize job duties and manage time effectively

Benefits and Perks:

• Health Benefits, Paid Time Off, Paid Holidays for Full Time Employees

• Gym, Restaurant, and Retail Discounts

• Wine Education Reimbursement

• Referral Incentives

• Volunteer Opportunities

• Career Advancement Opportunities

Physical Requirements:

• Prolonged periods of being on your feet per shift.

• Must be able to lift up to 25 pounds at a time.

Must be eligible to work in the United States. MML Hospitality is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.