Required Years of Experience
0-1 years
Job Details
Full time position (30 hours or more required)
- Maintain standards of food and beverage quality and standards of service
- Demonstrate menu knowledge and sales skills, answering questions, and making suggestions.
- Relay orders to the kitchen and beverage services
- Communicate with other staff and management regarding the needs of guests.
- Complete all side work as assigned.
- Maintain a clean and safe work environment.
- Active TABC and Food Handlers certifications required
- Minimum of 1-year server experience required
- Excellent customer service and people skills required
- High School Diploma or equivalent preferred
- Good working knowledge of beverages and a willingness to learn
- Ability to prioritize job duties and manage time effectively
- Ability to read menus, safety documents, etc.
- Prior experience with POS systems
- Health Benefits, Paid Time Off, Paid Holidays for Full Time Employees
- Gym, Restaurant, and Retail Discounts
- Wine Education Reimbursement
- Referral Incentives
- Volunteer Opportunities
- Career Advancement Opportunities
- Prolonged periods of being on your feet per shift.
- Must be able to lift up to 25 pounds at a time.
Compensation Details
Compensation: Hourly ($2.13) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Potential Bonuses, Dining Discounts, Wellness Program
Required Skills
Food and Beverage Quality Standards
Excellent Customer Service
Menu Knowledge
Strong Work Ethic
Sales Skills
Communication
Team Player
Detail Oriented
Read more
Gallery
Japanese
Casual Dining, Upscale Casual
Part of MML Hospitality
Located on Austin’s vibrant South Congress Ave., Neighborhood Sushi serves Japanese-inspired dishes in a casual & beautiful setting. The reimaged space was home to Lou Lambert’s Liberty Pie & Catering, where Larry McGuire got his start 20 years ago.
Neighborhood Sushi provides guests an approachable sushi experience with influences of Texas flavors, Japanese design and Austin hospitality. Fresh & light soups, salads and small plates follow traditional sushi bar inspirations. Enjoy a selection of crispy seafood and local vegetable tempura with a Hitachino on draft out back on the Congress facing Sake Garden.
Nigiri in classic cuts of Japanese Red Snapper, Sea Bream and Santa Barbara Uni are complemented by vegetarian preparations of Texas Sweet Corn topped with togarashi & serrano, and specialty bites like the Kushi Oyster with mignonette pickle. Rolls and hand rolls round out the menu with original arrangements of Grilled Enoki Mushrooms with yuzu kosho and Tempura Shrimp with coconut macadamia and purple shiso.
