Required Years of Experience
0-1 years
Job Details
Affiliated with STARR Restaurants, Fette Sau specializes in high-quality, locally sourced meats, dry-rubbed, smoked on the premises and sold by the pound for a remarkable take on American barbecue. In collaboration with New York restauranteur Joe Carroll, who opened his original location in Brooklyn, this outpost has a Philadelphia flavor all its own. Brisket, pork ribs, organic chicken, and hot Italian sausage are just a few of the meat option, complemented by simple sides and killer beer, cider, and whiskey lists.
The team is currently seeking Bussers with a positive attitude and an eagerness to learn and grow.
This position offers a comprehensive package including:
- Competitive Hourly Rate
- Paid Sick Time
- Commuter Benefits
- Referral Bonus Programs
- Dining Discounts at over 25 Affiliated STARR Restaurants
- Opportunity for Career Advancement and Professional Growth
Qualified candidates will have:
- Experience as a Busser in a well-rated restaurant
- A great work ethic and commitment to uncompromising quality
- Open availability including nights and weekends is a must!
- Team players with a strong work ethic and dedication to the craft of being a student of the industry
- Responsible & timely, willing to take direction
Fette Sau is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.
Compensation Details
Compensation: Hourly (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Commuter Benefits, Dining Discounts
Required Skills
Customer Service
High Volume Service
Eagerness to learn and grow
Eagerness to Learn
Teamwork
Ability to Work in a Team
Commitment to Uncompromising Quality
Service Procedures
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Part of STARR Restaurants
German for “fat pig,” Fette Sau specializes in high-quality, locally sourced meats, dry-rubbed, smoked on the premises and sold by the pound for a remarkable take on American barbecue.
A collaboration between Stephen Starr and New York restaurateur Joe Carroll, this outpost has a Philadelphia flavor all its own. Brisket, pork ribs, organic chicken and hot Italian sausage are just a few of the meat options, complemented by simple sides and killer beer, cider and bourbon lists. A daily-changing menu ensures no two visits are ever the same.
