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Butcher
Locanda Verde - Hudson Yards
50 Hudson Yards, New York, NY 10001
Locanda Verde - Hudson Yards hiring Butcher in New York, NY

Locanda Verde - Hudson Yards hiring Butcher in New York, NY

Locanda Verde - Hudson YardsMore Info

Full Time • Hourly ($23.00 - $25.00)
Expires: Feb 5, 2025

286 people viewed

Required Years of Experience

2 years


Job Details
Chef Andrew Carmellini's team is looking for friendly, hard-working Butcher to join them at Locanda Verde located in Hudson Yards.

This fall, fifteen years after opening in Tribeca and cementing itself as the neighborhood’s Italian destination, Chef Andrew Carmellini will open the second location of Locanda Verde in the prime, street-level corner of 50 Hudson Yards. This new iteration of the classic Tribeca Ristorante will continue the spirit of connecting with its new local community while bringing its own downtown sensibilities and iconic urban Italian menu to an exciting new neighborhood with classic and well-loved dishes like Sardinian Sheep's Milk Ricotta, My Grandmother's Ravioli, and AC's Fire-Roasted Garlic Chicken.

Benefits:
We offer medical, dental, and vision benefits day of hire for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, BRi Commuter Benefits, Flexible Spending Account (FSA) for full time employees, and Referral Reward Program.

Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Detroit, Baltimore and Nashville including Locanda Verde, The Dutch, Joe’s Pub and The Library at The Public, Lafayette, Bar Primi, Leuca, Westlight, Mister Dips, Rec Pier Chop House, The Cannon Room, San Morello, Evening Bar, The Brakeman, Penny Red's, Carne Mare, Café Carmellini and The Portrait Bar. The team actively runs food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Sagamore Pendry Baltimore, Shinola Hotel, and The Fifth Avenue Hotel. Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received widespread critical acclaim, recognition on countless “Best of” lists, a Michelin star, and two coveted James Beard Foundation awards. To learn more, visit nhgnyc.com or AndrewCarmellini.com. The pay range for the position is $23 - $25 per hour. 


Compensation Details

Compensation: Hourly ($23.00 - $25.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts


Required Skills

Kitchen Management

Butchery

Friendly demeanor

Cooking

hard working

Pastry Skills

Team Collaboration

Food Preparation

Culinary Skills

Food Safety and Hygiene

Inventory Management

Kitchen Organization

Menu Knowledge

Restaurant Operations

Working in a Fast Paced Kitchen Environment

Kitchen Operations

Menu Development

Medical, Dental, and Vision Benefits Administration

Food Safety

401(k) management

Recipe Execution

Ability to work well in a team

Employee Dining Discount Program

Adaptability

B Ri Commuter Benefits Utilization

Teamwork

Flexible Spending Account Management

Italian Cuisine Knowledge

Referral Reward Program Participation

Knowledge of Italian Cuisine

Food and Beverage Operations Management

Italian Cuisine

Quality Experiences Delivery

Menu Planning

Culinary Culture Knowledge

Food Safety Knowledge

Handcrafted Labor of Love Approach

Food Safety Practices

Critical Acclaim Recognition

Food and Beverage Operations

Michelin Star Standards Knowledge

Customer Service Skills

James Beard Foundation Awards Understanding

Team Leadership

Experience in a High Volume Restaurant

Team Management

Health and Safety Regulations

Time Management

Benefits Administration

Communication Skills

Budget Management

Vendor Management

Customer Service

Read more


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1 Employee RecommendationSee Details

Part of NoHo Hospitality Group

This fall, fifteen years after opening in Tribeca and cementing itself as the neighborhood’s Italian destination, Chef Andrew Carmellini will open the second location of Locanda Verde in the prime, street-level corner of 50 Hudson Yards. This new iteration of the classic Tribeca Ristorante will continue the spirit of connecting with its new local community while bringing its own downtown sensibilities and iconic urban Italian menu to an exciting new neighborhood with classic and well-loved dishes like Sardinian Sheep's Milk Ricotta, My Grandmother's Ravioli, and AC's Fire-Roasted Garlic Chicken.

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