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Front of House Manager
Wm. Mulherin's Sons
1355 N Front St, Philadelphia, PA
Wm. Mulherin's Sons hiring Front of House Manager in Philadelphia, PA

Wm. Mulherin's Sons hiring Front of House Manager in Philadelphia, PA

Wm. Mulherin's SonsMore Info

Full Time • Salary (Based on Experience)
Expired: Dec 11, 2024

Sorry, this job expired on Dec 11, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

Located in Fishtown, Philadelphia, Wm. Mulherin’s Sons is an urban Italian restaurant and hotel thoughtfully converted from a former 19th century whiskey blending and bottling factory.

Mulherin’s features rustic Italian, wood-fired cuisine that emphasizes the smokiness and char of the wood burning oven & grill. We serve a casual, yet sophisticated & seasonally driven menu in a hip and nostalgic environment. 

The beverage menu features quality-driven cocktails along with a curated list of well-crafted beer and approachable wines from the Old and New World, carefully selected to complement the style of cuisine.  Wm. Mulherin’s Sons is looking for a floor manager with strong beverage knowledge to join our team. 

DAY TO DAY MANAGEMENT

  • Manage, lead and mentor floor Managers and Staff
  • Ensure service is maintained at the utmost of quality levels
  • Develop risk management and mitigation strategies
  • Represent the GM in investigating, answering, and settling grievances in absence of General Manager
  • Maintain all corporate mandates
  • Staffing and Team Development
  • Analyze staffing requirements, develop iteration plans, and assess opportunities for future growth
  • Interview, screen, and recruit job applicants
  • Responsible for Team performance – morale, productivity
  • Ensure service is maintained at the utmost of quality levels

QUALIFICATIONS/PRIMARY JOB REQUIREMENTS

  • Minimum 2-3 years professional experience in management
  • Strong management skills
  • Strong influence, interpersonal, communication, problem solving and creative solution generation skills
  • General business acumen
  • Expert knowledge of all Restaurant computer systems
  • Able to quickly integrate into a team and be recognized as a leader
  • Finds problem areas, develops solutions, and gets the job done
  • Able to delegate effectively
  • Able to work long hours standing and walking

BENEFITS

  • Full comprehensive affordable medical benefits including Health, Vision, Dental, Life and much more!
  • 401 (K) Retirement Savings
  • Paid Vacation, Holiday, Personal, and Sick days


Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses


Required Skills

Beverage Service

Strong beverage knowledge

Wine Knowledge

Management Skills

Beverage Ordering

Influence

Interpersonal Skills

Communication Skills

Problem Solving Skills

Creative Solution Generation Skills

General Business Acumen

Expert Knowledge of Restaurant Computer Systems

Team Leadership

Staffing and Team Development

Risk Management

Time Management

Delegation

Problem Solving

Ability to Work Long Hours Standing and Walking

Read more

View Job Description

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Part Time • Hourly (Based on Experience)
Require min. 2 years of experience

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1 Employee RecommendationSee Details

Part of Method Hospitality

Wm. Mulherin's Sons is the restaurant that The Philadelphia Inquirer's Craig LaBan named Philadelphia's Best New Restaurant of 2016 and which Bon Appetit Magazine named one of the 50 Best New Restaurants in the country.

Chef Jim Burke is serving urban wood-fired Italian in the painstakingly preserved Fishtown icon of the early 20th Century Mulherin whiskey business. In addition to Chef Burke's menu of small plates, pastas, and grilled meats; Mulherins features a killer pizza program as well as wine, beer & cocktail lists curated by a team that has been behind some of Philadelphia's best beverage programs.

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