Required Years of Experience
2 years
Job Details
RESPONSIBILITIES
- Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
- Interact with customers, take orders and serve snacks and drinks
- Assess customers’ needs and preferences and make recommendations
- Mix ingredients to prepare cocktails
- Plan and present bar menu
- Check customers’ identification and confirm it meets legal drinking age
- Restock and replenish bar inventory and supplies
- Stay guest focused and nurture an excellent guest experience
- Comply with all food and beverage regulations
- Greet guests in a timely manner and take orders
- Process cash and credit card transactions following appropriate procedures
- Maintain a safe and clean environment for guests and team
- Monthly liquor inventory
- Inventory variance analysis
- Order all liquor product
- Order bar sundries – ice, garnishes, bar mixers
- Inventory efficiency – ensure all product has application and purpose
- Invoice processing
- Receive and stock liquor product
- Liquor room - cleanliness and organization
REQUIREMENTS:
- The position requires at least 3 years of experience in the desired job
- Must be able to stand/walk for 8 hours; bend, push, pull; lift 30 lbs.
- Ability to work on-site for assigned schedule including nights, weekends and holidays
- Ability to operate point-of-sales system accurately and efficiently
- Deep knowledge of spirits, classic cocktails, wine, beer and proper technique
- Proficient in computer skills including POS systems, Word and Excel.
- Experience in high-volume restaurants is a plus.
BENEFITS:
- Competitive Salary
- Medical/Dental/Vision Insurance with Company subsidy
- Growth Opportunities
- Progressive Paid Time Off
- Parental Leave
- Tuition Reimbursement
- Generous Dining Allowance
- Unlimited Referral Program
Equal Employment Opportunity
Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.
Compensation Details
Compensation: Hourly ($7.25) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts
Required Skills
Knowledge of Spirits, Classic Cocktails, Wine, Beer and Proper Technique
Exceptional Service
Proficient in Using Pos Systems
Experience Working in High Volume Restaurant
Ability to Stand/Walk for 8 Hours; Bend, Push, Pull; Lift Up to 50 Lbs
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Part of Major Food Group
Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th century in New York, where delicious, exceptionally well-prepared food was served in settings that were simultaneously elegant, comfortable and unpretentious. The food nods to that same history, but take its culinary cues from the great talents and techniques of the present and of the future. Familiar dishes like Seafood Salad, Linguini Vongole, Lobster Fra Diavola, Chicken Scarpariello and Veal Parmesan elevated to a new level.
