Le Café Louis Vuitton | STARR Restaurants hiring Pastry Cook in New York, NY

Le Café Louis Vuitton | STARR RestaurantsMore Info

Full/Part Time • Hourly ($17.00 - $22.00)
Expires: Feb 10, 2025 • Closed: Jan 15, 2025

Sorry, this job closed on Jan 15, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Le Café Louis Vuitton, affiliated with STARR Restaurants, is a one-of-a-kind gastronomic destination for food and culture. Located on the fourth floor of the flagship Louis Vuitton store at 6 East 57th Street, the café is conceived to be a lively destination for visitors to feel immersed in an atmosphere of cultural inspiration while indulging in a creative menu curated by local talents Christophe Bellanca and Mary George, and guided by French chefs Arnaud Donckele and Maxime Frederic.

Exuding French design, the dining room is accented with warm neutral tones and animated by wall-to-wall books, a showcase of 650 titles, including collaborators such as Stephen Sprouse and Jeff Koons, as well as international creators like Rem Koolhaas. Open during store hours, the café is the perfect place for afternoon tea post-shopping, a casual lunch with friends, or a dinner date with that special someone. Providing a multitude of experiences, guests can enjoy a coffee and decadent dessert in the reading alcove, sip on an exquisite cocktail at the bar, or indulge in an unforgettable meal in the main dining room.

Now Hiring: A passionate Pastry Cook who excels in crafting exquisite desserts and is driven by a commitment to continuous learning. If you are enthusiastic about French pastry arts and eager to be part of a truly special team, we invite you to apply!

This Full-time position offers a comprehensive package including:

  • An hourly rate of $17.00 - $22.00
  • Medical, Dental, and Vision Benefits Coverage
  • Paid Vacation Time and Paid Sick Time 
  • Commuter Benefits
  • Referral Bonus Programs
  • Dining Discounts at over 25 Affiliated STARR Restaurants

Qualifications:

  • 1+ years of pastry experience in high-end restaurants or boutique pastry shops
  • Passion for French desserts, classic techniques, and flawless execution
  • Experience in producing a variety of plated desserts, pastries, cakes, petit fours
  • Highly organized with meticulous attention to detail, especially in plating
  • Capable of handling multiple tasks while maintaining the highest quality standards
  • The ability to work a flexible schedule including weekend availability is preferred
Equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.

Compensation Details

Compensation: Hourly ($17.00 - $22.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program


Required Skills

Passion for French Desserts and Classic Techniques

Pastry experience

French Desserts

Passion for French Desserts, Classic Techniques, and Flawless Execution

Classic Techniques

Highly organized with attention to detail

Producing a Variety of Plated Desserts, Pastries, Cakes, Petit Fours

Plated Desserts

Passion for French Desserts

Pastries

Highly Organized With Meticulous Attention to Detail, Especially in Plating

Cakes

Ability to Handle Multiple Tasks While Maintaining Quality

Petit Fours

Capable of Handling Multiple Tasks While Maintaining High Quality Standards

Organization

Classic Pastry Techniques

Attention to Detail

Flexible Schedule Including Weekend Availability

Plating

Meticulous Attention to Detail

multi tasking

Pastry Production

Quality Standards

Plating Skills

Baking Skills

Multi tasking abilities

Chocolate Work

Continuous Learning

Career Advancement Mindset

Read more


View Job Description

Open Jobs From Le Café Louis Vuitton | STARR Restaurants


Host
Full/Part Time • Hourly ($18.00 - $26.00)
Require min. 1 year of experience
Chef de Partie
Full Time • Hourly ($17.00 - $26.00)
Require min. 2 years of experience
Pastry Cook
Full/Part Time • Hourly ($17.00 - $22.00)
Require min. 1 year of experience

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Restaurant Group

1 Employee Recommendation

Part of STARR Restaurants

Le Café Louis Vuitton, affiliated with STARR Restaurants, is a one-of-a-kind gastronomic destination for food and culture, a concept that reflects the forward-thinking direction that the brand represents today. Located on the fourth floor of the flagship Louis Vuitton store at 6 East 57th Street, the café is conceived to be a lively destination for visitors to feel immersed in an atmosphere of cultural inspiration while indulging in a creative menu curated by local talents Christophe Bellanca and Mary George, and guided by French chefs Arnaud Donckele and Maxime Frederic, who have been collaborating with the House since the opening of the Louis Vuitton Café in St. Tropez.

Exuding French design, the dining room is accented with warm neutral tones and animated by wall-to-wall books, a feature always incorporated into any Louis Vuitton environment. The library showcases 650 titles, including collaborators such as Stephen Sprouse and Jeff Koons, as well as international creators like Rem Koolhaas. Open during store hours, the café is the perfect place for afternoon tea post-shopping, a casual lunch with friends, or a dinner date with that special someone. Providing a multitude of experiences, guests can enjoy a coffee and decadent dessert in the reading alcove, sip on an exquisite cocktail at the bar, or indulge in an unforgettable meal in the main dining room.

HostChef de PartiePastry Cook

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