Required Years of Experience
2 years
Job Details
CAMPHOR is a modern bistro located in DTLA’s bustling Arts District led by Executive Chef Max Boonthanakit.
Camphor is all about easy & relaxed eating, and letting classic French flavors & culinary techniques do the talking. With a menu replete with personal nods to both chefs’ global upbringing, expect a mix of refreshing, refined, yet light fare in a relaxed convivial setting that harkens back to the basics with a shareable feast of small plates, alongside a vast selection of curated wines and curated cocktails to pair.
We are seeking a BUSSER to join our SERVICE TEAM!
- Polish silverware
- Prepping for opening
- Provide a clean and pleasant dining experience by clearing, cleaning, sanitizing, and resetting tables
- Adhering to sanitiation and safety policies
- Maintain table setting, refilling water glasses, glassware and being attention to additional needs
- Maintaining general cleanliness of restaurant
- Ensure items are well stocked with necessary items and restock items where is needed
Compensation Details
Compensation: Hourly ($17.28) plus tips
Benefits & Perks: Dining Discounts
Required Skills
Fine Dining Knowledge
Polishing Silverware
Prepping for Restaurant Opening
Food Safety Knowledge
Table Setting
Prepping for Opening
Cleaning Tables
Adhering to Sanitization and Safety Policies
Read more
Gallery
Open Jobs From Camphor
Other jobs you might be interested in
European, French
Fine Dining
Camphor is a Michelin-starred modern bistro located in DTLA’s bustling Arts District led by Executive Chef Max Boonthanakit.
Camphor is all about easy & relaxed eating, and letting classic French flavors & culinary techniques do the talking. With a menu replete with personal nods to both chefs’ global upbringing, expect a mix of refreshing, refined, yet light fare in a relaxed convivial setting that harkens back to the basics with a shareable feast of small plates, alongside a vast selection of curated wines and curated cocktails to pair.
Awards
202420232022
