Chef de Partie CDP ($22 - $26/hr)

Asian restaurant, opening  November at Harbour Club Miami

Founded by industry veterans James Julius (Annabel’s, Major Food Group) and Executive Chef Michele Esposito (Forte Dei Marmi, Casa Tua), Harbour Club Miami is set to become a premier destination for luxury dining and refined experiences. With three distinct outlets, our establishment will offer unparalleled service and an elegant atmosphere. Nikai, a private Japanese restaurant,  and Palm Room, a speakeasy-style lounge, are exclusive to our esteemed members, while our upscale Mediterranean trattoria, a'Riva, welcomes all guests to enjoy its exceptional offerings.

We are seeking talented, dedicated, and enthusiastic professionals to join our team and contribute to the success of this exciting new venture.

As a Chef de Partie at Nikai, you will play a pivotal role in our elite Japanese dining venue. You will create exceptional dishes, ensuring that every guest enjoys a memorable dining experience that meets the high standards of Harbour Club. Your expertise and dedication will help create unforgettable experiences for our members and guests. If you are hard-working and have a passion for delicious and visually stunning Japanese cuisine, we invite you to apply for this exciting opportunity.

Responsibilities:

• Food  Preparation: Expertly prepare composed and elegant dishes, ensuring high standards of taste, texture, and presentation
• Creative Input: Contribute to menu development with innovative sushi and Japanese cuisine dishes. Stay updated on sushi trends and techniques.
• Station Management: Maintain cleanliness and organization of the station, ensuring all prep and mise en place 
• Ingredient Management: Maintain the quality, freshness, and proper storage of all sushi ingredients, including fish, rice, and vegetables
• Knife Skills: Demonstrate exceptional knife skills and precision in cutting fish and other ingredients
• Menu Expertise: Maintain comprehensive knowledge of  Japanese cuisine menus, including origins, preparation methods, special ingredients, and allergens
• Collaboration: Work closely with the culinary and service teams to ensure seamless dining experiences and timely delivery of dishes. Assist Chef(s) and management with ordering and keeping proper sushi ingredients inventory
• Sanitation and Safety: Adhere to all health and safety regulations, maintaining a clean and organized work environment.

Qualifications:

• Minimum of 2 years of experience in Japanese cuisine or fine dining
• Positive attitude with a strong willingness to learn
• Ability to accurately follow recipes and instructions
• Knowledge of basic food safety and sanitation practices
• Proficient knife skills and the ability to work efficiently in a fast-paced environment
• Strong organizational skills and attention to detail
• Availability to work at least 4 shifts per week
• Flexibility to work days, evenings, weekends, and holidays as required
• Physical stamina to stand, walk, and lift heavy items for extended periods.

Why Join Us

• Competitive salaries ($22 - $26/hr)
• Opportunity to work in a new prestigious and luxurious environment in Miami Beach’s vibrant culinary scene
• Medical, Vision, & Dental Insurance
• 401k
• Career growth and development opportunities within an unique & exclusive brand
• Comprehensive training and support from a dedicated management team

Harbour Club is an equal-opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Job Type: Full-time