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Brunch Server
Alpana
831 North State Street, Chicago, IL
Alpana  hiring Brunch Server in Chicago, IL

Alpana  hiring Brunch Server in Chicago, IL

Alpana More Info

Part Time • Hourly (Based on Experience) plus tips
Expired: Dec 12, 2024

Sorry, this job expired on Dec 12, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

WEEKEND BRUNCH SERVER! 

Earn extra money with a weekend side gig. Alpana Restaurant is looking for a part-time server to work Saturday/Sunday brunch. Good earning potential. Brunch shifts start at 9 am and last seating is at 2 pm.

ABOUT ALPANA:  Located on the corner of State and Pearson in Chicago’s historic Gold Coast neighborhood, Alpana is a stylish bistro serving wine-inspired New American fare in a convivial and relaxed setting. 

SERVER RESPONSIBILITIES

  • Provide a great dining experience for our guests
  • Communicate with manager and kitchen about allergies or dietary restrictions 
  • Enter all food and drinks orders into TOAST point of sale system. 
  • Prepare checks, collect accurate payment, and enter tips correctly.
  • Attend mandatory weekly wine training
  • Present and pour wine ordered at the table adhering to wine service standards. 
  • Prepare checkout at the end of your shift following proper cash handling procedures.
  • Serve food and beverage and attend to dining guests and ensure guests receive excellent service
  • Respond promptly and courteously to correct any guest concerns about service or quality.
  • Ensure the restaurant is presentable and ready for guests at all times, perform side work as required and ensure side-work is done.
  • Complete opening or closing tasks as required by shift.

QUALIFICATIONS: 

  • 1-2 years serving experience in a high-volume restaurant
  • extensive food and beverage knowledge
  • willing to work nights and weekends and arrive in time to complete pre-shift sidework and pre-shift meetings 
  • must be able to attend weekly wine trainings 
  • team player, gets along well with others and honors an ethos of a safe and inclusive environment
  • polished, professional, warm and hospitable  

PHYSICAL REQUIREMENTS: 

  • Ability to lift 10- 20lbs if necessary including trays of food 
  • Safely and effectively use all necessary tools and equipment. 
  • Stand and walk for the entirety of an eight-hour shift, including moving safely through all areas of the restaurant. 

Compensation Details

Compensation: Hourly (Based on Experience) plus tips


Required Skills

Excellent Communication Skills

Knowledge of Food and Beverages

Knowledge of Allergies and Dietary Restrictions

Ability to Use a Point of Sale System

Point of Sale System Proficiency

Cash Handling

Wine service expertise

Wine Service

Customer Service

Problem Solving

Problem Solving Skills

Teamwork

Team Player

Attention to Detail

Ability to Lift 10 20lbs

Ability to Work in a High Volume Restaurant

Ability to Stand and Walk for Long Periods

Physical Stamina (Lifting, Standing, Walking)

Read more


View Job Description

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American

Fine Dining, Upscale Casual

Located on the corner of State and Pearson in Chicago’s historic Gold Coast neighborhood, Alpana is a stylish bistro serving wine-inspired fare in a convivial and relaxed setting. Owner & nationally-acclaimed Sommelier Alpana Singh works in tandem with her culinary team to create dishes designed to complement an international selection of wines from her favorite producers. We invite you to experience the magic when wine, food and Gold Coast Service all come together in pursuit of the perfect pairing.

MISSION STATEMENT

We serve wine-inspired cuisine in a warm and welcoming setting in pursuit of the perfect pairing.

We will support our staff with a pathway for professional
and personal development through education and training
in a safe and inclusive environment.

We will serve our community at the highest level of
hospitality known as Gold Coast Service.

Our purchasing decisions will prioritize companies that are making a positive impact in our world and on our environment.