Required Years of Experience
2 years
Job Details
Haven Staffing Solutions is a task force staffing agency. Wea re looking for a Line Cook to work at a Bsy Restaurant Located in A Hotel.
We are looking to add a skilled, experienced Line Cook. As a Line Cook, you will have the opportunity to supervise and participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, and other foods.
What you'll be doing:
Work with the existing menus in accordance with consumer tastes, nutritional needs, ease of preparation and established procedures and budgetary constraints; participate in other menu planning activities to include the determination of purchasing specifications, product and recipe testing and menu development.
Maintain proper production, safety and sanitation standards.
Direct and participate in the daily preparation of standard and gourmet food items.
Evaluate the quality of raw food and ensure the quality of the finished products.
Inspection of assigned units to observe quality of food preparation and service; food appearance; and cleanliness and sanitation of production and service areas, equipment and employee appearance.
Implement culinary production for special events, monotony breakers, and catered functions.
Supervise and participate in the preparation and display of menu items for special functions.
Maintain proper inventory controls for food, supplies, and equipment. Interview, select, train and evaluate supervisory and support staff.
Ensure the highest level of customer service.
Other duties as assigned.
What we're looking for:
Must-haves:
Demonstrated hotel, or restaurant culinary skills to include large quantity production.
Must have 2 years of culinary management experience.
Must have catering experience, private, hotel or high-volume restaurant.
Strong leadership, oral and written communication skills are required.
A proven track record of successfully controlling costs and managing annual budgets.
Nice-to-haves:
Bachelor's degree in institutional management, nutrition, dietetics, or hotel and restaurant management, certification by a recognized culinary institution or an equivalent combination of education and experience is necessary.
Please send your resume to [email protected] or through this platform. We look forward to hearing from you!
Compensation Details
Compensation: Hourly ($20.00 - $30.00)
Required Skills
Menu Planning
Food Preparation
Supervision
Budget Management
Supervisory Skills
Inventory Control
Customer Service
Leadership
Read more
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Our team of diverse and passionate hoteliers have years of real hospitality experience. We know what it takes to run and maintain a highly vibrational environment for both external and internal guest. We are not just a staffing company. We provide a person's energy and the aura they give off never lies. We all have experienced collaborating with people we have worked with in the past, hoping we could partner with them again in new projects. We strive at matching talent with work environments so that the work flow becomes a breeze and results are achieved. It is not secret how we attract like minded people and clients to our tribe. We believe that coming into any project, no matter how tall the order, is more fun and achievable when you bring the right level of energy. We are a woman owned business - we pride ourselves on advocating and maintaining diversity among our team and the clients we work with. Our talents are our partners and we treat them as such. We provide employee/talent incentives to maintain our team's vibration high and lack of attendance to a low. We onboard all our team members on our company culture and values.
