**FRADEI IS HIRING FOR OUR NEW SISTER RESTAURANT!**

Entre Nous is a new 50-seat wine bar in the heart of Clinton Hill, opening early December, from the team behind Fradei Bistro. Inspired by our favorite wine bars in Paris, we will offer a robust wine list alongside a menu of classic French small plates, chilled seafood, and cheese & charcuterie. Open 6 days a week, Tuesday through Sunday.  

We are seeking a Sous Chef or Executive Sous Chef to lead our kitchen team. You will work in- tandem with the Executive Chef during the opening - developing a menu, organizing systems, and setting standards - with the expectation that you will ultimately be managing day-to-day operations. 

The ideal candidate should have:

• Have 2-3+ years experience cooking in a fast-paced NYC restaurant
• Previous management experience (this requirement may be waived for a great candidate with the right attitude)
• Full mastery of knife skills and classic cooking techniques, and a strong comfort level with coaching line cooks in these areas
• The ability to expo a busy service while overseeing every line cook’s station, ensuring proper organization, cleanliness and the highest standards of quality
• The ability to handle day-to-day ordering, review prep lists and delegate responsibilities among line cooks and porters
• Knowledge of how to maintain kitchen cleanliness at or above NYC DOH standards 
• The ability to build team schedules
• Comfort with managing 4-6 line cooks and porters
• Strong communication skills
• A positive, solutions-oriented attitude

Compensation: Salaried at $65K-70K annually

Benefits: 

• Employer-provided health insurance (including dental and vision)
• 401K program with the potential for a lump sum employer contribution after 1 year of employment, based on employee and company performance
• Paid time off
• Paid sick time, based on accrual