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Expeditor
The Lobster Club
99 E 52nd St, New York, NY 10022, United States
The Lobster Club hiring Expeditor in New York, NY

The Lobster Club hiring Expeditor in New York, NY

The Lobster ClubMore Info

Full Time • Hourly ($35.00 - $40.00)
Expires: Dec 8, 2024 • Closed: Nov 26, 2024

Sorry, this job closed on Nov 26, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

Major Food Group seeks Expeditors for  The Lobster Club located in The Seagram Building (formerly The Four Seasons and Brasserie Restaurants).

This fine-dining concept is hiring  Expeditors with Japanese Cuisine experience as well as strong knowledge of food preparation, kitchen safety and sanitation, effective time management and quality control.

Responsibilities:

  • Ensure the efficient flow of orders from the waiters to the kitchen
  • Ensure orders are being prepared with the correct priority
  • Assist in the final preparation of dishes
  • Check dishes before delivery for accuracy, presentation and temperature
  • Deliver orders to maintain fast service
  • Eliminate obstacles in service, food preparation lines or dishwashing
  • Inspect the premises according to quality and sanitation standards and assist in cleaning
  • Transfer important information between the kitchen and the wait staff (e.g. when a customer has a particular request)
  • Handle complaints from clients to preserve the restaurant’s reputation
  • Support other tasks as needed (e.g. telephone orders)
  • Issuing bills and accepting payment
  • Performs other duties as directed.
  • Be an ambassador to Major Food Group
 Qualifications:
  • Natural communicator with excellent customer service skills
  • Reliable, flexible and a team player
  • Willingness to learn and adapt to new situations
  • Ability to thrive in a fast paced environment
  • At least 2 years of experience in high volume and fine dining restaurants.
  • Previous experience in Michelin-starred (1, 2, or 3) and/or NY Times (2 or more stars) is preferred.

BENEFITS:

  • Competitive Salary
  • Medical/Dental/Vision Insurance with Company subsidy
  • Growth Opportunities
  • Progressive Paid Time Off
  • Parental Leave
  • Tuition Reimbursement
  • Generous Dining Allowance
  • Unlimited Referral Program
  • TransitChek Discount

Equal Employment Opportunity 

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.


Compensation Details

Compensation: Hourly ($35.00 - $40.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts


Required Skills

Japanese Cuisine Experience

Knowledge of Food Preparation

Kitchen Safety and Sanitation

Effective Time Management

Quality Control

Excellent Customer Service Skills

Ability to Thrive in a Fast Paced Environment

2 Years of Experience in High Volume and Fine Dining Restaurants

Previous Experience in Michelin Starred and/or Ny Times Restaurants Preferred

Read more


View Job Description

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Assistant Maitre D
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Require min. 2 years of experience

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Part of Major Food Group

The Lobster Club is a Japanese Brasserie by Major Food Group. It was designed by Peter Marino in collaboration with Major Food Group to celebrate a unique interpretation of Japanese cuisine. Classic techniques like tempura, gyoza, yakitori and robata are on display, along with a focus on Teppanyaki and Sushi. The Lobster Club sources fish directly from Tokyo's Tsukiji market in order to ensure the highest level of quality. Everything on the menu is designed to be shared, with the focus on food and fun, not formality.

The Lobster Club is the first restaurant in America to be designed by world renowned architect Peter Marino. Peter has designed, commissioned, and selected every item in the room, from the uniforms and floors, to the original Picasso Plates and Marino-designed Picasso inspired sculptures, to the chopsticks and bar stools.

Open Jobs From The Lobster Club
Assistant Maitre D