Required Years of Experience
4 years
Job Details
This role has GREAT HOURS (12pm-9pm daily)
Candidate will lead & expedite our hot line team working the broilers, plancha and fryer of our busy lunch/dinner station in our gorgeous, big, new store/kitchen in Chelsea Market.
Candidates should have a minimum of 4 years kitchen experience.
This unique role is a great opportunity for anyone wanting to work with exceptional ingredient; learn about whole animal butchery/cooking/production; master their skills on the vertical broiler.
Lots of room for growth and possible leadership opportunities in the future.
COMPANY DESCRIPTION
Dickson's Farmstand is a neighborhood butcher shop in Chelsea Market offering artisanal meats and house-made charcuterie. Our beef, pork, lamb, and poultry are sourced from small, family farms in upstate New York that are carefully handpicked for their humanely-raised, high-quality animals. We proudly share with you the stories of our farmers and their practices.
Our charcuterie is made in-house by our Chef & team. Honoring tradition and the values of our shop, we make all of our products from the same whole animals from which we cut our steaks and chops. We strive to use every part of every animal - from nose-to-tail. All of our meat is raised without added hormones, prophylactic antibiotics, or animal by-products - and is always 100% feedlot/CAFO free.
Compensation Details
Compensation: Salary ($65,000.00 - $75,000.00)
Required Skills
Working on Broilers, Plancha, and Fryer
Leadership
Knowledge of Whole Animal Butchery/Cooking/Production
Expediting
Ability to Work With Exceptional Ingredients
Experience With Vertical Broiler
Leadership Skills
Whole Animal Butchery
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Butcher Shop
Dickson's Farmstand is a neighborhood butcher shop in Chelsea Market offering artisanal meats and house-made charcuterie. Our beef, pork, lamb, and poultry are sourced from small, family farms in upstate New York that are carefully handpicked for their humanely-raised, high-quality animals. We proudly share with you the stories of our farmers and their practices.
Our charcuterie is made in-house by Chef Will, Charcuterie Patrick & team. Honoring tradition and the values of our shop, we make all of our products from the same whole animals from which we cut our steaks and chops. We strive to use every part of every animal - from nose-to-tail. All of our meat is raised without added hormones, prophylactic antibiotics, or animal by-products - and is always 100% feedlot/CAFO free.
PHONE (212) 242-2630
EMAIL [email protected]
