Required Years of Experience
1 year
Job Details
We are currently seeking a talented and passionate Breakfast Chef de Partie to join a prestigious private members club in New York. This is an exciting opportunity for a professional chef to work in a luxury environment with a high level of culinary expertise.
Key Responsibilities:- Food Preparation: Prepare and cook dishes according to the restaurant’s standards.
- Section Management: Oversee your section, ensuring efficiency and quality.
- Quality Control: Ensure consistent dish quality, portion control, and presentation.
- Inventory & Hygiene: Monitor stock, ensure proper food storage, and maintain cleanliness.
- Collaboration: Work with kitchen staff and management for smooth operations.
- Proven experience as a Breakfast Chef de Partie or in a similar role.
- Strong culinary skills and kitchen knowledge.
- Ability to work in a fast-paced environment.
- Good leadership, organizational, and time-management skills.
- Knowledge of food safety standards.
Compensation Details
Compensation: Salary/Hourly ($22.50 - $23.25)
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Recruiting Agency
Part of Smyth & Co
Smyth & Co offer an unrivalled and exclusive hospitality talent service to the world’s most prestigious companies.
Our mission since inception has been to offer our talent the best opportunities there are in the luxury hospitality landscape across the world. We partner and represent only the best companies in the hospitality industry, who align with our exacting standards:
They must care about their people, our industry and the world in which we live; this enables us to attract only the best talent who live and breathe luxury hospitality.
