Oversee Daily Operations

Maintain High Standards in Guest Service and Food Quality

Train, Mentor, and Manage Staff

Develop and Implement Revenue Enhancing Strategies

Collaborate With Culinary and Beverage Teams

Manage Wine and Spirits Inventory

Ensure Compliance With Regulations

Handle Customer Feedback

Monitor Costs and Maintain Profitability

Create and Manage Budgets and Financial Reports

Extensive Knowledge of Wine, Spirits, and Beverage Pairings

Strong Leadership, Communication, and Interpersonal Skills

Ability to Manage and Inspire a Diverse Team

Strong Problem Solving and Decision Making Abilities

Ability to work well under pressure

Experience in Budgeting and Financial Management

Familiarity With Pos Systems and Restaurant Technology

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