Required Years of Experience
1 year
Job Details
Highly-acclaimed Marea, from famed hospitality firm Altamarea Group and located in Central Park South, is looking for energetic & passionate PM PASTRY COOKS to join the team. Meaning “tide” in Italian, Marea redefines the seascape of high-end Italian cuisine offers employees the opportunity to work with quality Italian cuisine & wine/spirits, a respectful, safe, professional work environment, and a management team uniquely invested in the growth and success of all team members.
Responsibilities include:
- AM/PM service and/or production
- Working in a learning environment with room for professional development and growth
- Operating in a clean work space and producing top-quality desserts to support the pastry team
Requirements:
- Baking/Pastry degree or relevant high-end restaurant experience
- Able to handle a fast-paced environment and manage pressure well
- Responsible, respectful and team player
- Great work ethic and committed to being the best
- Physical requirements include: ability to handle and carry trays, smallware, equipment, or other items up to 35lbs, and to stand, walk up and down stairs, and exert well-paced mobility for extended period of time
- Flexible schedule and open availability (full-time) to meet business needs
We offer medical, dental, and vision benefits after 90 days of employment for full time employees. If you are interested in joining the Marea team, please submit your resume. Attachments that cannot be opened will not be considered.
Compensation: $21-$22 per hour, based on experience
Altamarea Group is an Equal Opportunity Employer.
Compensation Details
Compensation: Hourly ($21.00 - $22.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts
Required Skills
Pastry Making
Baking/Pastry Degree or Relevant High End Restaurant Experience
Pastry Techniques
Ability to Handle a Fast Paced Environment and Manage Pressure Well
Teamwork
Responsible, Respectful and Team Player
Team Player
Great Work Ethic and Committed to Being the Best
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Part of Altamarea Group
Marea is the iconic flagship concept of Altamarea Group. Since opening in 2009, Marea has established itself as an anchor of Central Park and one of the premier fine dining restaurants in New York City. With the highest quality seafood sourced fresh daily from all over the world, Marea’s menu features signature items like astice (Nova Scotia lobster and burrata), handmade pastas – most notably the fusilli with bone marrow and octopus, as well as a seasonal selection of whole fish and shellfish (dover sole, langoustines and grilled lobster). The exquisite menu is complemented by an extensive, one-of-a-kind wine program that contains over 1,000 selections and has attracted wine enthusiasts, connoisseurs and collectors alike.
Marea attracts those who don’t chase luxury, but who live it by elevating life’s moments, indulging their senses, and celebrating every day with impeccable food and service. At Marea, we strive to deliver an elevated dining experience that is also approachable and convivial -- tailored and attentive service approach, with precise focus on consistency and making each client feel special. Our restaurant is beloved by local New Yorkers, visitors from all over the world, celebrities, and everyone else who is seeking a quintessential NYC dining experience.
The restaurant is led by Lauren DeSteno, Executive Chef; Mark Lockard, General Manager; and Francesco Grosso, Beverage Director. To date, Marea has received a James Beard Award for Best New Restaurant, Three Stars New York Times, and featured prominently as a top restaurant in Bon Appétit, Esquire, GQ Magazine, Infatuation, Eater and Zagat.
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