HIRING ALL FRONT OF HOUSE POSITIONS AT CHECKER HALL

SERVER:
Guest Service: Welcome and seat guests, present menus, and provide detailed information on specials, menu items, and beverages, including cocktails, wines, and desserts. Ensure guests have a memorable dining experience by providing prompt, attentive, and friendly service. • Order Management: Take accurate food and drink orders using the POS system, relay orders to the kitchen and bar, and ensure timely delivery to tables. • Menu Knowledge: Maintain a thorough understanding of the dinner, cocktail, wine, beer, and dessert menus. Provide recommendations based on guest preferences and dietary restrictions. • Team Collaboration: Work closely with other servers, bar staff, and kitchen staff to ensure seamless service. Assist in setting up and breaking down the dining area before and after service. • Up-Selling: Promote additional items such as desserts, cocktails, or special dishes to enhance the guest experience and increase sales. • Sanitation and Safety: Adhere to health and safety regulations, ensuring cleanliness and organization of the dining area, including clearing and resetting tables. • Problem Resolution: Address guest concerns or complaints with a calm

BARTENDER:
Craftsmanship: Prepare and serve a variety of cocktails, wines, beers, and non-alcoholic beverages according to Checker Hall’s standards and recipes. Ensure every drink is made with precision and presented beautifully. • Customer Engagement: Greet guests warmly, engage in conversation, and make personalized recommendations based on their preferences. Create a welcoming and fun atmosphere at the bar. • Menu Knowledge: Maintain a deep understanding of the cocktail, wine, beer, and food menus. Provide guests with detailed information and recommendations, including food and drink pairings. • Service Efficiency: Manage multiple orders at once in a fast-paced environment, ensuring timely and accurate service. Work collaboratively with servers and kitchen staff to maintain a seamless service flow. • Inventory Management: Monitor bar inventory, including spirits, mixers, garnishes, and glassware. Communicate low stock levels to management and assist with restocking and organizing the bar. • Sanitation and Safety: Adhere to all health and safety regulations, maintaining a clean, organized, and sanitary bar area. Ensure compliance with responsible alcohol service laws and policies. • Problem-Solving: Address any guest complaints or concerns with a positive and solution-oriented approach, escalating issues to management when necessary.

ASSISTANT SERVER:
• Support Server Team: Assist servers in delivering exceptional service to guests, including delivering food and beverages to tables, refilling water glasses, and ensuring that all guest needs are met promptly. • Table Maintenance: Clear and reset tables efficiently between courses and after guests leave, ensuring that the dining area remains clean and well-organized at all times. • Guest Interaction: Engage with guests in a friendly and professional manner, responding to requests and inquiries, and relaying messages to servers as needed. • Food Running: Coordinate with the kitchen to run food orders to tables, ensuring that all dishes are delivered accurately and in a timely manner. • Side Work: Assist with various side work tasks, such as folding napkins, polishing silverware, and stocking server stations to ensure that the dining service operates smoothly. • Bussing Tables: Quickly and efficiently remove dirty dishes, glassware, and utensils from tables, bringing them to the dishwashing area and returning to the floor to assist with other tasks. • Menu Knowledge: Familiarize yourself with the menu, including food, cocktails, wine, and beer, to answer basic guest questions and assist servers with recommendations. • Team Collaboration: Work closely with servers, hosts, bartenders, and kitchen staff to ensure that the guest experience is seamless and enjoyable. • Cleanliness & Safety: Adhere to all health and safety regulations, maintaining cleanliness in the dining area, server stations, and throughout the restaurant.

BARBACK:
• Bar Support: Assist bartenders with all aspects of service, including restocking supplies, preparing garnishes, refilling ice bins, and ensuring that the bar is always fully stocked with liquor, mixers, glassware, and other necessary items. • Cleanliness: Maintain the cleanliness and organization of the bar area, including wiping down surfaces, cleaning glassware, disposing of trash, and ensuring that the bar is presentable at all times. • Inventory Management: Monitor and replenish bar inventory as needed, including checking stock levels and informing management when supplies are running low. Assist with receiving and storing deliveries. • Customer Interaction: Provide support to bartenders during busy shifts by engaging with customers when needed, taking orders, and delivering drinks to tables if required. • Glassware Handling: Ensure that all glassware is clean, polished, and available for use. This includes running glassware through the dishwasher and organizing it for easy access during service. • Safety Compliance: Follow all health and safety regulations, ensuring that the bar area is safe for both staff and guests. This includes proper handling of glassware, alcohol, and bar equipment. • Assist with Bar Setup and Breakdown: Help with setting up the bar before service begins and breaking it down at the end of the night. This includes tasks such as cutting fruit garnishes, preparing mixers, and organizing the bar station. • Event Assistance: Support bartenders and servers during special events or busy nights, ensuring that the bar runs smoothly and that guests receive timely service.