Scofflaw is a gin-focused gastropub that has been a fixture of Logan Square since 2012. We seek to bring an elevated, yet casual dining and drinking experience with beautifully crafted cocktails and a chef-inspired menu of honest, creative food with a distinct point of view. If that's of interest to you, then we may be the place for you!

Position Summary: We are looking for a full-time cook who is enthusiastic about the culinary arts, willing to learn, has a strong work ethic, and always puts their best food forward. Line cooks work with a sense of urgency and guarantee that all food presented are in line with the Scofflaw standard.

The essential functions include, but are not limited to the following:

• Maintains a cheerful, courteous disposition and a neat, clean and professional image
• With minimal assistance, be able to set up and work multiple stations at an acceptable level
• With minimal assistance, able to perform prep tasks assigned by the Chef and managers in a timely fashion
• Completes required mise en place or prep list in a timely fashion
• Sets up station as required for all scheduled services
• Is prepared to work private functions, banquets and offsite events
• Operates, maintains, and properly cleans kitchen equipment
• Maintains and cleans their required tools
• Works efficiently with a constant sense of urgency
• Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance
• Adheres to all federal, local & company safety and sanitation policies and procedures
• Assists other team members as needed or when business needs dictates

Minimum Qualifications (Education, Experience, Skills)

• One year working as a line cook 
• Displays a good working attitude 
• Sufficient knife skills 
• Ability to handle stress under pressure
• Willingness to maintain a clean, healthy, and safe working environment
• Ability to coordinate multiple activities with attention to detail
• Ability to work independently, with minimal supervision

Physical Demands and Work Environment

• Ability to operate and use all equipment necessary to run the restaurant
• Ability to move or handle equipment and/or product weighing up to 50 pounds
• Ability to work varied hours/days as business dictates
• Ability to stand for up to 10 hours a day in a hot environment
• Must be able to tolerate potential allergens: egg, dairy, gluten, and soy