Required Years of Experience
2 years
Job Details
This is a culinary role with Tusk Events, our off-site catering program.
Situated in San Francisco’s historic Jackson Square, Lindsay and Chef Michael Tusk own and operate Quince & Co Hospitality; a collection of unique restaurant concepts ranging from a Three Starred Michelin flagship to more casual, volume-based concepts, all unified in a commitment to exemplary hospitality, creativity, and a desire to innovate and continually reinvent. Quince & Co is a values-driven company committed to creating rewarding experiences for all team members with growth opportunities for advancement.
As an Event CDP you are responsible for the daily mise-en-place, managing and executing a station during service, and practicing proper food storage and handling and completing prep lists as needed for the day to day operations supporting our offsite events program. These tasks should be completed in a timely manner and should reflect the quality standards of the kitchen.
- Prepare food following the standard procedures of the kitchen
- Follow all clock-in/clock-out rules, including those mandating meal breaks
- Clean and maintain all equipment and tools you use and keep your work area clean at all times
- Observe and maintain all health and hygiene standards according to county guidelines
- 2 years of experience in high volume or fine dining environment
- Advanced knife skills
- Ability to read and follow recipes and standards
- Ability to produce a high volume of work in a timely manner, which is accurate, complete, and of high quality
- Actively practice food safety procedures
- Organizational skills
- Effective time management
- Ability to lift large items up to 50 pounds & stand for long periods of time
We are an Equal Opportunity Employer committed to inclusion and diversity. We ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.
Compensation Details
Compensation: Hourly ($21.00 - $23.00) plus tips
Required Skills
Advanced Knife Skills
Ability to Read and Follow Recipes and Standards
Ability to Produce a High Volume of Work in a Timely Manner
Actively Practice Food Safety Procedures
Organizational Skills
Effective Time Management
Ability to Lift Large Items up to 50 Pounds
Stand for Long Periods of Time
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Restaurant Group
Part of Quince & Co
Situated in San Francisco’s historic Jackson Square, Lindsay and Chef Michael Tusk own and operate Quince & Co Hospitality; a collection of unique restaurant concepts ranging from a Three Starred Michelin flagship to more casual, volume-based concepts, all unified in a commitment to exemplary hospitality, creativity, and a desire to innovate and continually reinvent.
Quince & Co Hospitality was founded in 2004, with the goal of communicating kindness, conveying a sense of discovery, and creating an experience that lingers long after a guest has finished their meal. It has been often said that a guest may forget what they ate, what you did, or what they saw but will never forget how you made them feel.
Our core value of genuine hospitality starts with our team of dedicated professionals, from our kitchens in the dining rooms and at our Farm, and everywhere in between. We are dedicated to setting new standards in hospitality, cuisine and the employment experience. Our goal is to collaborate with talented restaurant professionals and offer opportunities to learn and grow within the profession. We seek inspired, curious and kind individuals to be a party of our community and culture of excellence, education and hospitality.
We offer competitive compensation, predictive scheduling, fully paid medical, dental, vision coverage, 401K matching employer contribution, company-wide dining and wine purchasing discounts, and participation in our own CSA-Fresh Run Farm program and collaboration.
Candidates must be motivated to further their knowledge in food, wine and hospitality. Experience is not required but a passion to learn and an ambition to grow is a must. We offer personalized structured career development plans for individuals seeking to grow their careers in hospitality.
Quince & Co Hospitality is committed to creating a diverse environment and is proud to be an equal opportunity employer.
