Job is saved!

Click your avatar to
access saved jobs and applications

Line Cook-- Weekdays, PM, No Late Nights
Beatrix - Loop
155 N Upper Wacker Dr, Chicago, IL 60606, United States
Beatrix - Loop hiring Line Cook-- Weekdays, PM, No Late Nights in Chicago, IL

Beatrix - Loop hiring Line Cook-- Weekdays, PM, No Late Nights in Chicago, IL

Beatrix - LoopMore Info

Full/Part Time • Hourly ($16.20 - $28.00)
Expired: Dec 7, 2024

Sorry, this job expired on Dec 7, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

We’re hiring people to join our team as LINE COOKS! 


A Few of Our Line Cook Benefits:

  • Restaurant Discounts
  • Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness
  • Paid Vacation for Qualifying Employees
  • Blue Cross Blue Shield Medical Insurance
  • Dental & Vision Insurance
  • Life, Accident Protection & Critical Illness Insurance
  • Domestic Partner Benefits
  • 401(k)


Beatrix is a neighborhood coffeehouse, restaurant and meeting place highlighting comfort food dishes, vegetarian choices and healthy-meets-delicious specials. The beverage program features fresh‑squeezed juice cocktails, local craft beers and all‑American wines. The coffee bar showcases house blends from Beatrix Coffee Roasters, barista-created lattes, Bulletproof Coffee, Nitro and signature cookies and in-house pastry favorites.



Caring. Creative. Careers.

Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team.

EOE. We participate in E-Verify / Participamos en E-Verify


LINE COOK JOB DESCRIPTION


Line Cooks are responsible for the preparation, production and presentation of all menu items.


Essential Functions

  • Prepare menu items according to prescribed recipes and/or special requests
  • Available to work a variety of hours, days and shifts, including weekends
  • Safely and effectively use and operate all necessary tools and equipment, including knives
  • Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
  • Multitask calmly and effectively under pressure
  • Work in a confined, crowded space of variable noise and temperature levels
  • Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
  • Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces

 Key Responsibilities and Duties

  • Follow all prescribed portioning controls and par levels
  • Maintain food safety and quality standards
  • Ability to read a thermometer correctly and efficiently
  • Communicate any food delays or issues to Coordinator
  • Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity
  • Accurately account for all items coming out of the station
  • Understand and follow the food allergy procedure and special orders/restrictions
  • Comply with all safety and sanitation guidelines and procedures
  • Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
  • Get along well with others and be a team player
  • Other duties will be assigned as needed


#CAPOST
#BRANDID-4748069

Skills Required

  • Fast-Paced Experience

Compensation Details

Compensation: Hourly ($16.20 - $28.00)

Benefits & Perks: Dental Insurance, Dining Discounts, Health Insurance, 401k, Vision Insurance, Wellness Program


Required Skills

Preparation of menu items

Food Preparation

Ability to Follow Recipes

Menu item preparation

Effective Communication

Knife Skills

Multitasking

Physical Endurance (Lifting, Standing, Walking)

Food safety and quality standards

Ability to Work Under Pressure

Temperature Control

Physical Strength to Lift and Move Heavy Items

Allergy Procedures

Food Safety Knowledge

Teamwork

Thermometer Reading

Food allergy procedures

Sanitation Practices

Read more

View Job Description

Open Jobs From Beatrix - Loop


Line Cook-- Weekdays, PM, No Late Nights
Full/Part Time • Hourly ($16.20 - $28.00)
Require min. 2 years of experience

Other jobs you might be interested in


Line Cook-- Weekdays, PM, No Late Nights
Beatrix - Loop
Full/Part Time • Hourly ($16.20 - $28.00)
Lettuce Entertain You Restaurants
Chicago, IL • Upscale Casual
Chef de Partie
Astor Club
Part Time • Hourly ($21.00 - $23.00)
Chicago, IL • Private / Social Club
Line Cook
Bistro Monadnock
Full/Part Time • Hourly ($18.00 - $22.00)
UNA Hospitality
Chicago, IL • Bar / Lounge
Line Cook
Kama
Full/Part Time • Hourly ($18.00 - $22.00)
Chicago, IL • Fine Dining
Award
Line Cook - Chicago Fire Football Club
One Off Hospitality Group
Full Time • Hourly ($20.00 - $23.00)
One Off Hospitality Group
Chicago, IL • Restaurant Group
Line Cook
Bronzeville Winery
Full Time • Hourly (Based on Experience)
Chicago, IL • Bar / Lounge
Line Cook
Obelix
Full Time • Hourly ($19.00 - $21.00) plus tips
Chicago, IL • Fine Dining
Line Cook
From Here On Food Hall
Full Time • Salary (Based on Experience)
16 On Center
Chicago, IL • Food Hall
Line Cook
Alla Vita
Full Time • Hourly ($18.00 - $24.00)
BOKA Restaurant Group
Chicago, IL • Upscale Casual
+3 Awards
Line Cook
Galit
Full Time • Hourly ($17.00 - $21.00) plus tips
Galit & Cafe Yaya
Chicago, IL • Upscale Casual
Line Cook
Little Bad Wolf
Full/Part Time • Hourly (Based on Experience)
Little Bad Wolf / Gretel
Chicago, IL • Casual Dining
Chef de Partie
Mirra
Part Time • Hourly (Based on Experience)
Lilac Tiger and The Coach House
Chicago, IL • Upscale Casual
Chef de Partie
Le Bouchon Chicago
Full Time • Hourly (Based on Experience)
Chicago, IL • Upscale Casual
+1 Awards
Line Cook
Virtue Restaurant
Full Time • Hourly (Based on Experience)
Restaurants by Chef Erick Williams
Chicago, IL • Fast Casual
Line Cook
TZUCO
Full Time • Hourly (Based on Experience)
SOMOS Hospitality
Chicago, IL • Upscale Casual
Line Cook
Bon Appetit Management Company Chicago
Full Time • Hourly ($22.00)
Bon Appétit Management Company
Chicago, IL • Cafe
Line Cook
Dove's Luncheonette
Full Time • Hourly ($18.00)
One Off Hospitality Group
Chicago, IL • Casual Dining
Line Cook
Acanto
Full Time • Hourly ($18.00 - $20.00)
Gage Hospitality Group
Chicago, IL • Upscale Casual
Skilled Line Cook
Cindy's Rooftop
Full Time • Hourly (Based on Experience)
Chicago, IL • Casual Dining
Line Cook
Bar Parisette
Full Time • Hourly (Based on Experience)
Chicago, IL • Wine Bar
Line Cook
East Bank Club
Full/Part Time • Hourly ($18.00 - $23.00)
Chicago, IL • Upscale Casual
Line Cook
Warlord
Full/Part Time • Salary/Hourly (Based on Experience) plus tips
Chicago, IL • Upscale Casual
Line Cook
Chicago Taco Authority
Full Time • Hourly ($19.00 - $22.00)
Chicago, IL • Fast Casual
+9 Awards
Commis Chef
Next Restaurant
Full Time • Hourly ($20.00)
The Alinea Group
Chicago, IL • Fine Dining

American, Coffee / Tea, Salads / Sandwiches / Soups, Desserts

Upscale Casual, Cafe, Bar / Lounge

Part of Lettuce Entertain You Restaurants

Beatrix is a neighborhood coffeehouse, restaurant and meeting place in Chicago’s River North, Streeterville, Fulton Market, Oak Brook and Loop neighborhoods. The restaurant is the brainchild of Lettuce Entertain You Enterprises’ Founder Rich Melman, Executive Partner and Divisional President Marc Jacobs and Chef Partners John Chiakulas, Rita Dever and Susan Weaver. The menu features healthy meets delicious options, and is known for its iconic coffee and bakery counter, including signature cookies and in-house pastry favorites.

EOE. E-Verify.

312-736-0404

Open Jobs From Beatrix - Loop
Line Cook-- Weekdays, PM, No Late Nights