Dishwasher/Porter

Essential Duties & Responsibilities

• Clean and sanitize all glassware and china
• Comply with Crew and Department of Health established sanitation standards, personal hygiene, and health standards; observe proper food preparation and handling techniques and safety protocols
• Comply with Crew safety plan and standards as set forth in training materials
• Dispose of all trash, cardboard, etc. from kitchen and service areas as required
• Exercise sound judgement taking into account safety, customer needs, and environmental factors
• Keep work area neat and clean at all times to ensure DOH standards are met
• Maintain cleanliness of all storage areas and back of house areas by emptying trash, sweeping and mopping floors, etc.
• Perform daily cleaning and sanitation tasks as directed
• Report to work in a neat and clean uniform; maintain well-groomed hair and personal hygiene as established by company policy
• Set up and breakdown station to specification; perform cleaning tasks at the conclusion of each service and prepare for the following service
• Work with venues on DOH compliance

Minimum Qualifications

• Ability to perform essential job functions when working in a high business volume, fast-paced environment
• Ability to walk, stand, and/or bend continuously and for extended periods of time as required to perform essential job functions
• Able to lift 30+ lbs.
• Able to work nights, weekends and holidays, and variable schedule, per the needs of the business
• Organizational skills
• Polished personal presentation; grooming meets Company standards, as outlined by Employee Handbook
• Willingness to work in outdoor climate conditions
• Working proficiency of written and spoken English

Physical Demands and Work Environment