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Shukette hiring Restaurant Manager in New York, NY

ShuketteMore Info

Full Time • Salary ($70k - $80k)
Expires: Dec 7, 2024

151 people viewed

Required Years of Experience

4 years


Job Details

Shukette, led by Chef/Partner Ayesha Nurdjaja - a 2022 James Beard Award finalist - is looking for a Restaurant Manager

The exciting Chelsea restaurant Shukette has been heralded by The NY Times for its "extroverted, generous spirit" and an approach to Middle Eastern Cooking that is long "overdue in New York." Shukette has been recognized as one of the top new restaurants in the city.

We focus on responsibly and locally sourced ingredients with a nod to seasonality. Chef Ayesha Nurdjaja brings an exciting and dynamic take on some of her favorite dishes inspired by her extensive travels.

Shukette is part of The Bowery Group, responsible for neighborhood favorites Cookshop, Rosie’s, Shuka and Vic’s. The Bowery Group is proud to list accolades such as James Beard Nominee for Outstanding Restaurateur 2022, Best Chef Greater New York 2022, New York’s Top 10 New Restaurants of 2021 in the New York Times, as well as multiple write ups of our restaurants in various publications. 

The Bowery Group restaurants are committed to supporting small, local farms and producers whenever possible and to highlighting seasonal produce on our menus. We take seriously this commitment to bring our guests honest cuisine, respectfully produced, and gathered close to home at peak freshness.

The Manager is responsible for providing leadership in FOH Operations consistent with Restaurant strategy and the direction of the General Manager and Director of Operations. The Manager must effectively control scheduling and labor costs, train and educate staff, maintain consistency of service quality and standards, manage ordering and inventory, and contribute to the maintenance of shared facilities and equipment.

Benefits we offer:

  • Paid Time Off
  • Transit Benefits
  • Dining Discounts
  • Shared Medical Plan
  • Soul Cycle Classes
  • Citi Bike Membership
  • Professional Career Development

This position requires daytime hours, evening hours and weekends with FULL TIME AVAILABILITY.

Shukette provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Find us at shukettenyc.com and @shukettenyc


Compensation Details

Compensation: Salary ($70,000.00 - $80,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program


Required Skills

Management Experience

Hiring

Restaurant Management

FoH Operations

Training

Scheduling

Mentoring

Labor Costs Management

Cost Control

Coaching

Staff Training

Menu Development

Shift Operations Management

Food sourcing

Service Quality

Seasonal Produce

Leadership

Facility Maintenance

Inventory Management

Equipment management

Employee Development

Equal Employment Opportunity Compliance

Facility and Equipment Maintenance

Team Building

Customer Service

Restaurant Strategy

Problem Solving

Direction

Adaptability

Ordering

Time Management

Team Management

Availability

Teamwork

Equal Employment Opportunities

Flexibility

Discrimination and Harassment Prevention

Communication

Attention to Detail

Food and Beverage Knowledge

Restaurant Operations

Read more


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Middle Eastern, Israeli, Mediterranean

Casual Dining

Part of The Bowery Group

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