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Pastry Cook
Cotogna
San Francisco, CA
Cotogna hiring Pastry Cook in San Francisco, CA

Cotogna hiring Pastry Cook in San Francisco, CA

CotognaMore Info

Full Time • Hourly ($19.00 - $22.00) plus tips
Expires: Feb 6, 2025 • Closed: Jan 15, 2025

Sorry, this job closed on Jan 15, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Cotogna is the quintessential neighborhood spot featuring seasonally and daily changing Italian cuisine with house-made pasta, spit-roasted and grilled meat, wood-oven pizza, local seafood, and produce coming from the restaurant’s own farm. In keeping with Chef Michael Tusk’s cuisine, Cotogna showcases the best of Italian viticulture with an emphasis on organic, small scale wines true to their terroir.

You are a motivated, organized, charismatic individual. You are passionate about food and beverage, people and hospitality. A quick thinker who possesses the ability to simultaneously be creative and organized. Inherently hospitable, infinitely curious and KIND. You strike up a conversation with anyone, perform well under pressure and have an insatiable desire to learn. You want the opportunity to make your mark and contribute!

WHO WE ARE:

Situated in San Francisco’s historic Jackson Square, Lindsay and Chef Michael Tusk own and operate Quince & Co Hospitality; a collection of unique restaurant concepts ranging from a Three Starred Michelin flagship to more casual, volume-based concepts, all unified in a commitment to exemplary hospitality, creativity, and a desire to innovate and continually reinvent. Quince & Co is a values-driven company committed to creating rewarding experiences for all team members with growth opportunities for advancement. 

RESPONSIBILITY:

  • Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, preparation and serving standards.
  • Responsible for the efficient, consistent, accurate and organized production of mis en place requested by Executive pastry chef and Chef de Cuisine.
  • Organize and prioritize daily responsibilities to ensure their timely completion.
  • Maintain a clean, sanitary and safe work environment. Keep all service stations/areas clean and organized at all times.
  • Assume 100% responsibility for the quality of products prepared.
  • This is a PM role and requires the ability to work evenings.

We are an Equal Opportunity Employer committed to inclusion and diversity. We ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.




Compensation Details

Compensation: Hourly ($19.00 - $22.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Commuter Benefits, Dining Discounts


Required Skills

Baking Bread

Motivated

Cake Decorating

Organized

Chocolate Work

Ice Cream / Sorbet Making

Quick Thinker

Pastry Making

Creative

Inherently Hospitable

Curious

kind

Perform Well Under Pressure

Desire to Learn

Communication Skills

Time Management

Sanitation Practices

Quality Control

Teamwork

Read more


View Job Description

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Part of Quince & Co

Cotogna is a dynamic restaurant aspiring to be the best neighborhood restaurant in the country. Featuring regional Italian fare, Cotogna means ‘quince’ in Italian as a nod to its sister restaurant next door. Cotogna offers a seasonally and frequently changing menu of spit-roasted or grilled meats and game birds, house-made pastas, wood-oven pizzas, local seafood, salads, salumi and cheese, in the warm atmosphere of the restaurant’s refined urban design. A sophisticated yet playful cocktail program features innovative, ingredient-driven cocktails, and its celebrated all-Italian wine list is approachable yet eclectic.