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Quince hiring Pastry Chef de Partie in San Francisco, CA

Pastry Chef de Partie

QuinceMore Info

San Francisco, CA
Full Time • Hourly ($20.00 - $22.00) plus tips
Archived: Nov 6, 2025

Sorry, this job expired on Jan 9, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Quince is a Three Michelin Star and Michelin Green Star restaurant serving California contemporary cuisine grounded by Italian culinary principles and Chef Michael Tusk’s lifelong respect for seasonality, terroir and artisanal producers, highlighting produce from the restaurant’s farm in West Marin. The restaurant’s daily menus are fiercely seasonal, with the ingredients informing and inspiring all creations from the culinary team

POSITION REQUIREMENTS

Qualified candidates will have minimum 2-3 years' experience in a bakery and/or Michelin starred restaurants and be familiar with traditional/classical Italian and French pastry technique and dessert preparation.

  • Culinary degree preferred 
  • Must be able to comply with all health and safety standards

WHO YOU ARE:

A career-minded, motivated, organized, and charismatic individual seeking a rewarding position in the restaurant industry. You are inherently hospitable, infinitely curious, and most importantly KIND. Your restaurant experience is varied and you are passionate about food and beverage, people and hospitality. You perform well under pressure and have an insatiable desire to learn. You want the opportunity to make your mark and contribute.

WHO WE ARE:

Situated in San Francisco’s historic Jackson Square, Lindsay and Chef Michael Tusk own and operate Quince & Co Hospitality; a collection of unique restaurant concepts ranging from a Three Starred Michelin flagship to more casual, volume-based concepts, all unified in a commitment to exemplary hospitality, creativity, and a desire to innovate and continually reinvent. Quince & Co is a values-driven company committed to creating rewarding experiences for all team members with growth opportunities for advancement.

We are an Equal Opportunity Employer committed to inclusion and diversity. We ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.


Compensation Details

Compensation: Hourly ($20.00 - $22.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Commuter Benefits, Dining Discounts


Required Skills

Familiarity With Traditional/Classical Italian and French Pastry Techniques

2 3 Years' Experience in a Bakery and/or Michelin Starred Restaurants

Experience in a Bakery

Familiarity With Traditional/Classical Italian and French Pastry Technique

Dessert Preparation

Compliance With Health and Safety Standards

Curiosity

Passion for food and beverage

Ability to Perform Well Under Pressure

Desire to Learn

Contribution to Team

Organized

Organizational Skills

Team contribution

Motivated

Organization

Kindness

Charismatic Personality

Perform Well Under Pressure

Values Driven

Commitment to Exemplary Hospitality

Creativity

innovation

Read more

View Job Description

Open Jobs From Quince

Chef de Partie
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Sous Chef
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Assistant General Manager
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Require min. 3 years of experience
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Require min. 2 years of experience
Commis
Full Time • Hourly ($19.18) plus tips
Require min. 0-1 years of experience

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Part of Quince & Co

Quince is a Three-star Michelin star restaurant that features California contemporary cuisine. The restaurant in 2020 was one of the first recipients in the Country to be awarded a Green Star from Michelin for its work with local farmers and suppliers with much of the produce coming directly from our own Farm located in nearby West Marin County. As such, the restaurant’s menus are fiercely seasonal, with the ingredients informing and inspiring all creations from the culinary team.

Awards / Distinctions
2026
2026
2025
2025
2025
2025
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2023
2022
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2020
Open Jobs From Quince
Chef de PartieSous ChefAssistant General ManagerSee all open jobs (5)