Required Years of Experience
2 years
Job Details
We are currently conducting interviews for a Sous Chef who is interested in working with a collaborative and cohesive culinary unit executing amazing food made with high-quality ingredients and integrity.
This position offers a comprehensive package including:
- A competitive base salary
- Quarterly bonus program
- Referral bonus programs
- Paid vacation and sick time
- Medical, dental, and vision benefits coverage
- Dining discounts at over 25 affiliated STARR Restaurants and more!
- Minimum of 2 years of progressive culinary/kitchen management experience in busy, well-rated kitchens
- Prior experience training and mentoring a large hourly line cook team
- A commitment to quality, excellence, and team success
- Attention to details of food quality, preparation, and presentation
- Flexible and adaptive to rapidly changing priorities and work demands
- Strong written and computer skills; including Microsoft Office (Word, Excel, PowerPoint, Outlook)
Compensation Details
Compensation: Salary (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program
Required Skills
Advanced Knife Skills
Culinary/Kitchen Management
Basic Knife Skills
Training and Mentoring
Conflict Resolution
Attention to Detail
Dough Making
Adaptability
Read more
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